Journal of dairy science

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  Año 2005, Vol. 88, Número 8

  • Use of Chitosan to Prolong Mozzarella Cheese Shelf Life

    C. Scrocco, M. Sinigaglia, M. A. Del Nobile, C. Altieri

    págs. 2683-2688

    

  • Sensory Characteristics and Related Volatile Flavor Compound Profiles of Different Types of Whey

    F. J. Gallardo Escamilla

    págs. 2689-2699

    

  • Use of a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration: Influence of Some Technological Effects

    P. Schuck, C. Gaiani, S. Banon, J. Scher

    págs. 2700-2706

    

  • Cross-Infection Between Cats and Cows: Origin and Control of Streptococcus canis Mastitis in a Dairy Herd

    L. L. Tikofsky

    págs. 2707-2713

    

  • Short Communication: Effect of Production Variables on the Cis-9, Trans-11 Conjugated Linoleic Acid Content of Cows' Milk

    A. L. Lock, D. E. Bauman, Philip C. Garnsworthy

    págs. 2714-2717

    

  • Effects of Age and Nutrition on Expression of CD25, CD44, and L-Selectin (CD62L) on T-cells from Neonatal Calves

    B. J. Nonnecke, M. R. Foote

    págs. 2718-2729

    

  • Influence of Neck-Rail Placement on Free-Stall Preference, Use, and Cleanliness

    D. M. Weary, C. B. Tucker

    págs. 2730-2737

    

  • Cloning and Expression of Bovine Sodium/Glucose Cotransporter SGLT2

    F. Q. Zhao, T. B. McFadden

    págs. 2738-2748

    

  • Short Communication: Infrared Thermography and Visual Examination of Hooves of Dairy Cows in Two Stages of Lactation

    J. C. Plaizier, M. S. Einarson, A. Nikkhah

    págs. 2749-2753

    

  • Efficacy of Ovsynch Program on Reproductive Performance in Dairy Cattle: A Meta-Analysis

    A. R. Rabiee

    págs. 2754-2770

    

  • Short Communication: Intramammary Infusion of IGF-I Increases Bromodeoxyuridine Labeling in Mammary Epithelial Cells of Prepubertal Heifers

    B. E. Etchebarne, L. F. P. Silva, M. S. W. Nielsen, J. S. Liesman

    págs. 2771-2773

    

  • Histopathology of Oligofructose-Induced Acute Laminitis in Heifers

    M. B. Thoefner

    págs. 2774-2782

    

  • Relationship Between Level of Milk Production and Multiple Ovulations in Lactating Dairy Cows

    H. Lopez, D. Z. Caraviello

    págs. 2783-2793

    

  • Relationship Between Glucose Transport and Metabolism in Isolated Bovine Mammary Epithelial Cells

    C. T. Xiao, J. P. Cant

    págs. 2794-2805

    

  • Effects of Bovine Somatotropin on beta-Casein mRNA Levels in Mammary Tissue of Lactating Cows

    J. Yang, V. E. Baracos, B. Zhao, J. J. Kennelly

    págs. 2806-2812

    

  • Effects of Corn Silage Particle Length and Forage:Concentrate Ratio on Milk Fatty Acid Composition in Dairy Cows Fed Supplemental Flaxseed

    H. W. Soita

    págs. 2813-2819

    

  • Effect of Increasing Oil from Distillers Grains or Corn Oil on Lactation Performance

    C. Leonardi, L. E. Armentano, S. Bertics

    págs. 2820-2827

    

  • A Prospective Study of Calf Factors Affecting Age, Body Size, and Body Condition Score at First Calving of Holstein Dairy Heifers

    A. J. Heinrichs, B. S. Heinrichs

    págs. 2828-2835

    

  • Manipulating Enteric Methane Emissions and Animal Performance of Late-Lactation Dairy Cows Through Concentrate Supplementation at Pasture

    L. J. Stack, D. K. Lovett

    págs. 2836-2842

    

  • Feeding Behavior Identifies Dairy Cows at Risk for Metritis

    Marina A. G. von Keyserlingk, G. Urton

    págs. 2843-2849

    

  • Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Sources of Fiber

    Z. Wu

    págs. 2850-2859

    

  • A Meta-Analysis on the Relationship Between Intake of Nutrients and Body Weight with Milk Volume and Milk Protein Yield in Dairy Cows

    A. N. Hristov

    págs. 2860-2869

    

  • Effect of Corn Silage from an Herbicide-Tolerant Genetically Modified Variety on Milk Production and Absence of Transgenic DNA in Milk

    A. K. Jones, A. P. Tingey, S. Abeyasekera, R. H. Phipps

    págs. 2870-2878

    

  • Rumen Fermentation and Intestinal Supply of Nutrients in Dairy Cows Fed Rumen-Protected Soy Products

    I. R. Ipharraguerre

    págs. 2879-2892

    

  • Effect of Grain Source and Exogenous Phytase on Phosphorus Digestibility in Dairy Cows

    R. L. Kincaid, D. K. Garikipati

    págs. 2893-2902

    

  • Proteolysis, Fermentation Efficiency, and In Vitro Ruminal Digestion of Peanut Stover Ensiled with Raw or Heated Corn

    C.-M. J. Yang

    págs. 2903-2910

    

  • A Survey of Selected Heavy Metal Concentrations in Wisconsin Dairy Feeds

    Y. Li, D. F. McCrory

    págs. 2911-2922

    

  • Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid

    Kevin J. Shingfield, E. L. Jones

    págs. 2923-2937

    

  • Feed Restriction Induces Pyruvate Carboxylase but not Phosphoenolpyruvate Carboxykinase in Dairy Cows

    J. C. Velez, S. S. Donkin

    págs. 2938-2948

    

  • Estimation of Extinction Probabilities of Five German Cattle Breeds by Population Viability Analysis

    J. Bennewitz, T. H. E. Meuwissen

    págs. 2949-2961