Influence of yeast strain on ochratoxin A content during fermentation of white and red must
Francesca Cecchini, Rocco Di Stefano, Massimo Morassut, Emilia García Moruno
págs. 411-417
Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea
I. Bacchiocchi, L. Masini, S. Bacchiocchi, D. Ottaviani, C. Ghittino, S. Santarelli
págs. 418-422
I. Chouliara, M.G. Kontominas, I.N. Savvaidis, A. Badeka, A. Patsias
págs. 423-429
G. Candan Gürakan, Elif Da¿, Alev Bay¿nd¿rl¿
págs. 430-438
Fang Chen, Shiqiong Chen, Guanghua Zhao, Qingyan Tang, Hua Xiang, Jihong Wu, Xiaosong Hu, Xiaojun Liao, Xiaodong Zhang
págs. 439-445
Erdogan Ceylan, James L. Marsden, Maha Hajmeer, Daniel Y.C. Fung
págs. 446-452
Curt Doetkott, Pamela A. Olah, Mohamed K. Fakhr, Catherine M. Logue
págs. 453-460
Response of Vibrio parahaemolyticus to ethanol shock
Wei-Li Ho, Ming-Lun Chiang, Cheng-Chun Chou
págs. 461-467
Kyoung Heon Kim, Do-Won Jeong, Jong-Hoon Lee, Hyong Joo Lee
págs. 468-475
Ralf Hartemink, Frans M. Rombouts, Johan Verreth, Johan W. Schrama, Adolfo Bucio
págs. 476-482
Kathleen J. Kinsella, F. Butler, I.S. Blair, A. Delgado, James J. Sheridan, D.A. McDowell, A. Quispe-Ramirez, T.A. Rowe
págs. 483-490
M.T. Rowe, H.J. Kadhum, E. Oswald, H.J. Ball
págs. 491-497
Prebiotics and their long-term influence on the microbial populations of the mouse bowel
Domingo Marquina Díaz, A. Santos, M. San Mauro
págs. 498-503
Antimicrobial resistance in food and clinical Aeromonas isolates
Angela Corrêa Freitas-Almeida, Angela Peres Palú, Mara Lucia Penna Queiroz, Ilana Teruzkin Balassiano, Marco Antônio Lemos Miguel, Selma Soares de Oliveira, Luciana Martins Gomes
págs. 504-509
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