H.Y. Wang, Y. Liu, D.M. Liu, C.F. Cheng, Y.Z. Zhang, Q. Huang, Q.Y. Ma
págs. 1-6
Metal-chelating compounds produced by ectomycorrhizal fungi collected from pine plantations
G. Pereira, A. M. F. Milagres, A. Machuca, A. Aguiar
págs. 7-12
Xianming Shi, Zhengyun Wu
págs. 13-18
L. Vali, S.G.B. Amyes, M.C. Pearce, H.I. Knight, J. Evans, A. Hamouda
págs. 19-23
A capillary polymerase chain reaction for Salmonella detection from poultry meat
E. Gunaydin, A. Eyigor, K.T. Carli
págs. 24-29
Patulin accumulation in apples by Penicillium expansum during postharvest stages
H. Morales, V. Sanchis, A. Rovira, S. Marín, A.J. Ramos
págs. 30-35
J. Masteli, M. Šegvi¿ Klari, E. Pieckov, I. Kosalec, S. Pepeljnak
págs. 36-42
P. Gunasekaran, J. Rajendhran
págs. 43-49
D.W. Kim, J.Y. Moon, S.D. Cho, W.H. Joo, Y.K. Jeong, K.C. Ha, D.O. Kwack, K. Lee, J.S. Heo, Y.G. Lee, S.A. Kim, Y.U. Bae, H.C. Park
págs. 50-55
K.Y. Yang, Y.C. Kim, B.H. Cho, H.J. Kim, H.S. Nam, A.J. Anderson
págs. 56-61
Vanillin production from simple phenols by wine-associated lactic acid bacteria
A. Bloem, A. Lonvaud-Funel, A. Bertrand, G. de Revel
págs. 62-67
A.J. Ramos, V. Sanchis, Covadonga Vázquez Estévez, S. Marín
págs. 68-72
R.H. Reed, P. Tandon, S. Chhibber
págs. 73-78
Factors involved in binding of Lactobacillus plantarum Lp6 to rat small intestinal mucus
G.-W. Le, Y.-H. Shi, G.-W. Su, J. Sun
págs. 79-85
Antimicrobial resistance of Listeria spp. recovered from processed bison
J.S. Shewood, C.M. Logue, Q. Li
págs. 86-91
K.S. Cudjoe, M. Hofshagen, M. Økland, G. Johnsen, G.S. Johannessen
págs. 92-97
S. Pande, G.K. Kishore
págs. 98-105
L. Baert, Mieke Uyttendaele, J. Debevere
págs. 106-111
Laboratory instrument contamination with dermatophytes ¿ a risk for dermatophytosis
A.Z. Mahmoudabadi
págs. 112-113
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