Ciência e técnica vitivinícola

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  Año 2007, Vol. 22, Número 1

  • Suberin utilization by "Chrysonilia sitophilia": evidence for lipolytic enzymes prodution

    S. I. Vitorino, E. S. G. Neves, F. Gaspar, J. J. Figueiredo Marques, M. V. San Romao

    págs. 1-4

    

  • Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood useed in brandy ageing

    Sara Canas, A. Pedro Belchior, A. Falcao, J. A. Gonçalves, M. Isabel Spranger, Raul Bruno de Sousa

    págs. 5-14

    

  • Study of huminity and water activity of cork slabs during cork stopper manufacturing process-Preliminary results

    J. M. C. Pires, Helena Pereira, M. V. San Romao

    págs. 15-20

    

  • A method to analyse bound aroma compounds in non-aromatic red grape juices

    Goreti Botelho, C. Paulino, Arlete Mendes-Faia, M. Cristina Clímaco

    págs. 21-28