Cover crop management in a Sauvignon Blanc-Ramsey vineyard in the Semi-arid olifants River Valley, South Africa. 2. Effect of different cover crops and cover crop management practices on grapevine performance
J. C. Fourie, P.J.E. Louw, G. A. Agenbag
págs. 81-91
Cover crop management in a Sauvignon Blanc-Ramsey vineyard in the semi-arid olifants River Valley, South Africa. 3. Effect of different cover crops and cover crop management practices on the Organic matter and macro-nutrient contents of a sandy soil
J. C. Fourie, G. A. Agenbag, P.J.E. Louw
págs. 92-100
Quality assessment of oenological tannins utilising global selectivity Chemical sensors array ("Electronic Tongue")
Jean-Louis Puech, A. Prida, S. Isz
págs. 101-106
The effect of alternative pruning methods on the Viticultural and oenological performance of some wine grape varieties
Eben Archer, D. Van Schalkwyk
págs. 107-139
Optimisation of the quantification of total soluble solids, pH and titratable acidity in South African grape must using Fourier Transform Mid-infrared Spectroscopy
Marinda Swanepoel, Maret Du Toit, H. Nieuwoudt
págs. 140-149
Foraging behaviour of damage-causing birds in table grape vineyards in the Orange River Valley, South Africa
E. Hermann, M. M. Anderson
págs. 150-154
Investigating the effect of Ozone on the biodegradability of distillery wastewater
G. O. Sigge, James A. Green, K. R. Du Plessis, T. J. Britz
págs. 155-162
Physiological and biochemical characterisation of grape rootsocks
J. Satisha, S. D. Ramteke, G. S. Karibasappa
págs. 163-168
Understanding problem fermentations: a review
S. Malherbe, F. F. Bauer, Maret Du Toit
págs. 169-186
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