H. Nieuwoudt

• Artículos de revistas (13)

• Artículos de revistas

  • Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

    R.J. Cornelissen, J.M.W. Le Rouch, S. Gardner-Lubbe, José Luis Aleixandre Tudó, H. Nieuwoudt

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 44, Nº 2, 2023, págs. 144-155

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  • Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices

    R.J. Cornelissen, José Luis Aleixandre Tudó, H. Nieuwoudt

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 44, Nº 1, 2023, págs. 81-95

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  • Data-driven Determination of Disease Markers' Threshold Values in Rot-affected Wine Grapes

    R.J. Cornelissen, M. Kidd, José Luis Aleixandre Tudó, H. Nieuwoudt

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 43, Nº 1, 2022, págs. 85-95

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  • An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors

    Carla Weightman, Florian F. Bauer, Nic S. Terblanche, Dominique Valentin, H. Nieuwoudt

    Journal of wine research, ISSN 0957-1264, Vol. 30, Nº 3, 2019, págs. 179-203

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  • Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

    J. Brand, M. Kidd, L. van Antwerpen, Dominique Valentin, Tormod Naes, H. Nieuwoudt

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 39, Nº 2, 2018, págs. 163-175

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  • Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

    José Luis Aleixandre Tudó, Victoria Lizama Abad, I. Alvarez, H. Nieuwoudt, M. J. García

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 2, 2016, págs. 205-214

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  • Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines

    José Luis Aleixandre Tudó, C. Weightman, V. Panzeri, H. Nieuwoudt, W. J. Du Toit

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 36, Nº 3, 2015, págs. 366-377

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  • Quantitative Survey of 3-alkyl-2-methoxpyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines

    P. Alberts, M. Kidd, M. A. Stander, H. Nieuwoudt, A. G. J. Tredoux, A. de Villiers

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 34, Nº 1, 2013, págs. 54-67

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  • Comprehensive survey of the distribution of colour and phenolics of different red grape wine vineyard blocks from the Robertson Area in South Africa

    H. van der Merwe, H. Nieuwoudt, D. de Beer, W. J. Du Toit

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 33, Nº 1, 2012, págs. 58-71

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  • Fermentation-derived aroma compounds in varietal young wines from South Africa

    L. Louw, A. G. J. Tredoux, P. van Rensburg, M. Kidd, Tormod Naes, H. Nieuwoudt

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 31, Nº 2, 2010, págs. 213-225

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  • Optimisation of the quantification of total soluble solids, pH and titratable acidity in South African grape must using Fourier Transform Mid-infrared Spectroscopy

    Marinda Swanepoel, Maret Du Toit, H. Nieuwoudt

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 28, Nº 2, 2007, págs. 140-149

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  • Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples

    H. Nieuwoudt

    Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 12, 2004, págs. 3726-3735

    

  • Glycerol in South African Table Wines: an Assessment of its Relationship to Wine Quality

    F. F. Bauer, Isak S. Pretorius, H. Nieuwoudt, B. A. Prior

    South african journal of enology and viticulture, ISSN 0253-939X, Vol. 23, Nº 1, 2002, págs. 22-30

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