South african journal of enology and viticulture

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  Año 2018, Vol. 39, Número 2

  • The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications

    C. Coetzee, A. Buica, W. J. Du Toit

    • Resumen
    • Texto completo

    págs. 157-162

    

  • Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to Identify Drivers of Wine Quality Rapidly

    J. Brand, M. Kidd, L. van Antwerpen, Dominique Valentin, Tormod Naes, H. Nieuwoudt

    • Resumen
    • Texto completo

    págs. 163-175

    

  • Identification of Mgenia fuscovaria (Stål) (Hemiptera: Cicadellidae), a Vector of Aster Yellows Disease on Grapevines in South Africa, and Differentiation from Mgenia angusta (Theron) by Nucleotide Sequences of the Mitochondrial Cytochrome Oxidase I (cox1) Gene

    Gerhard Pietersen, I. Pietersen, M. Stiller

    • Resumen
    • Texto completo

    págs. 176-179

    

  • Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS

    C. Coetzee, A. Schulze, L. M. Mokwena, W. J. Du Toit, A. Buica

    • Resumen
    • Texto completo

    págs. 180-184

    

  • Confirmation of the Effectiveness and Genetic Positions of Disease Resistance Loci in ‘Kishmish Vatkana’ (Ren1) and ‘Villard Blanc’ (Ren3 and Rpv3)

    R. Veikondis, P. Burger, A. Vermeulen, C.J. Van Heerden, R. Prins

    • Resumen
    • Texto completo

    págs. 185-195

    

  • Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris Berries and Wine Quality: Study Case in Romania (2005-2015)

    E. Nistor, A.G. Dobrei, A. Dobrei, D. Camen

    • Resumen
    • Texto completo

    págs. 196-207

    

  • Potential of Local Entomopathogenic Nematodes for Control of the Vine Mealybug, Planococcus ficus

    T. Platt, N.F. Stokwe, A. P. Malan

    • Resumen
    • Texto completo

    págs. 208-215

    

  • Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L)

    Zhuo Min, H.Y. Zhang, Ruo Lan Li, M. Liu, Y. Ju, Y. Fang, J. Meng

    • Resumen
    • Texto completo

    págs. 216-226

    

  • Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine - A Review

    H. Şener

    • Resumen
    • Texto completo

    págs. 227-234

    

  • Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition

    Pilar Rubio Bretón, Gastón Gutiérrez Gamboa, Eva Pilar Pérez Alvarez, María Pilar Santamaría Aquilué, Teresa Garde Cerdán

    • Resumen
    • Texto completo

    págs. 235-245

    

  • Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis

    Luis Hugo Moreno Luna, Andrew G. Reynolds, Frederick Di Profio, Lu Zhang, Elena Kotsaki

    • Resumen
    • Texto completo

    págs. 246-270

    

  • Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA)

    C. Wilson, J. Brand, W. J. Du Toit, A. Buica

    • Resumen
    • Texto completo

    págs. 271-283

    

  • Effect of Irrigation Using Diluted Winery Wastewater on the Chemical Status of a Sandy Alluvial Soil, With Particular Reference to Potassium and Sodium

    C. L. Howell, P. A. Myburgh, E. L. Lategan, J. E. Hoffman

    • Resumen
    • Texto completo

    págs. 284-296

    

  • The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains

    B. S. Chidi, F. F. Bauer, D. Rossouw

    • Resumen
    • Texto completo

    págs. 297-304

    

  • Annual Dynamics of Winery Wastewater Volumes and Quality and the Impact of Disposal on Poorly Drained Duplex Soils

    A. R. Mulidzi, C. E. Clarke, P. A. Myburgh

    • Resumen
    • Texto completo

    págs. 305-314

    

  • Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review

    B. S. Chidi, F. F. Bauer, D. Rossouw

    • Resumen
    • Texto completo

    págs. 315-329