South african journal of enology and viticulture

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  Año 2012, Vol. 33, Número 1

  • GRA.LE.D. (GRApevine LEaf Digitalization) Software for the Detection and Graphic Reconstruction of Ampelometric Differences between Vitis leaves

    Peter Bodor, L. Baranyai, B. Bálo, E. Tóth, A. E. Strever, J. J. Hunter, György Dénes Bisztray

    • Texto completo

    págs. 1-6

    

  • Effect of grapevine age on the aroma compounds in "Beihong" wine

    Gang Duan, Jicheng Zhan, Jingyuan Li, Yiling You, Yu Zhao, Weidong Huang

    • Resumen
    • Texto completo

    págs. 7-13

    

  • Sensory analyisis of sweet musts in Pedro Ximenez dv. grapes dried using different methods

    M. P. Serratosa, A. Márquez, María Azahara López-Toledano, J. Mérida

    • Resumen
    • Texto completo

    págs. 14-20

    

  • Xiphinema index and its relationship to grapevines: a review

    S. van Zyl, Melané Vivier, M. Andrew Walker

    • Texto completo

    págs. 21-32

    

  • Correlations between south african red grape and wine colour and phenolic composition: comparing the glories, lland and bovine serum albumin tannin precipitation methods

    W. J. Du Toit, M. Visagie

    • Resumen
    • Texto completo

    págs. 33-41

    

  • Chemical renoval of cordon bunches in died grape production

    D. J. Unwin, D. P. Singh, E. A. Hancock, Mark O. Downey

    • Resumen
    • Texto completo

    págs. 42-50

    

  • The effect of endozym B-split, a commercial enzyme preparation used for aroma release on tannat wine glycosides

    A. G. Cid, M. C. Goldner, M. Daz, G. Ellenrieder

    • Resumen
    • Texto completo

    págs. 51-57

    

  • Comprehensive survey of the distribution of colour and phenolics of different red grape wine vineyard blocks from the Robertson Area in South Africa

    H. van der Merwe, H. Nieuwoudt, D. de Beer, W. J. Du Toit

    • Texto completo

    págs. 58-71

    

  • Acrolein dimer as a marker for direct detection on acrolein in wine

    R. Bauer, F. Hiten, A. M. Crouch, J. Kossmann, B. V. Burger

    • Resumen
    • Texto completo

    págs. 72-79

    

  • Presence of candida zemplinina in sicilian musts and selection of a strain for wine mixed fermentations

    S. Di Maio, G. Genna, V. Gandolfo, G. Amore, M. Ciaccio, D. Oliva

    • Resumen
    • Texto completo

    págs. 80-87

    

  • Influence of fining and tartaric stabilisation procedures on white wine mannoprotein content

    Ana Rodrigues, Jorge Manuel Ricardo da Silva, Carlos Lucas, Olga Laureano

    • Resumen
    • Texto completo

    págs. 88-94

    

  • Preliminary analysis of yeast communities associated with the spontaneous fermentation of Musalais, a traditional alcoholic beverage of Southern Xinjiang, China

    Z. Lixia, G. Mingfu, G. Dongqi, M. Christensen, H. Xujie, L. Hongmei, F. Yingge, F. Shu

    • Resumen
    • Texto completo

    págs. 95-104

    

  • Soil management in the Breede River Valley Wine Grape Region, South Africa. 4. Organic matter and macro-nutrient content of a medium-textured soil

    J. C. Fourie

    • Resumen
    • Texto completo

    págs. 105-114

    

  • Free and enzymatically hydrolysed volatile compounds of sweet wines from Malvasia and Muscat grapes (Vitis vinifera L.) grown in Sardinia

    A. del Caro, C. Fanara, Alessandro Genovese, Luigi Moio, A. Piga, Paola Piombino

    • Resumen
    • Texto completo

    págs. 115-121

    

  • Optimisation of sample preparation and phloroglucinol analysis of Marselan grape skin proanthocyanidins using HPLC-DAD-ESI-MS/MS

    N. N. Liang, F. He, Qiu-Hong Pan, J. Wang, Malcolm J. Reeves, Chang-Qing Duan

    • Resumen
    • Texto completo

    págs. 122-131

    

  • Changes of 3-Alkyl-2-methoxypyrazines in developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) grapes from North China

    B. Zhu, Y. Wu, X. Xu, Q. Pan, Chang-Qing Duan

    • Resumen
    • Texto completo

    págs. 132-136