Australian journal of grape and wine research

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  Año 2016, Vol. 22, Número 2

  • Review Articles

    • Rachis browning in tablegrapes

      Amnon Lichter

      • Resumen

      págs. 161-168

      

    • Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

      C. Barril, Douglas N. Rutledge, Geoffrey R. Scollary, Andrew C. Clark

      • Resumen

      págs. 169-181

      

  • Original Articles

    • Qualitative study of alcohol consumers who choose to avoid wine

      Erica McIntyre, Linda Ovington, Anthony J. Saliba, C.C. Moran

      • Resumen

      págs. 182-189

      

    • Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise

      Sophie Tempère, M.L. Hamtat, Gilles de Revel, Gilles Sicard

      • Resumen

      págs. 190-196

      

    • Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine

      C. Coetzee, J. Brand, D. Jacobson, W. J. Du Toit

      • Resumen

      págs. 197-204

      

    • Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

      José Luis Aleixandre Tudó, Victoria Lizama Abad, I. Alvarez, H. Nieuwoudt, M. J. García

      • Resumen

      págs. 205-214

      

    • Influence of berry diameter and colour on some determinants of wine composition of Vitis vinifera L. cv. Riesling

      Matthias Friedel, Vincenzo Sorrentino, M. Blank, Armin Schüttler

      • Resumen

      págs. 215-225

      

    • Stilbene profiles in different tissues of Vitis vinifera L. cv. Cabernet Sauvignon and a comparison of their antioxidant activity

      Y. J. Wei, S. R. Zhao, J.M. Li, B. Xue

      • Resumen

      págs. 226-231

      

    • Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes

      Miguel Ángel Olego Morán, J.C. Álvarez, Alberto Tobes Velasco, J. M. de Paz Becares, Juan José Rubio Coque, José Enrique Garzón Jimeno

      • Resumen

      págs. 232-239

      

    • Time-course study of grape berry split using diffusion magnetic resonance imaging

      R.J. Dean, S. Y. Rogiers, G. Bobek, T. Stait Gardner, Simon J. Clarke, W.S. Price

      • Resumen

      págs. 240-244

      

    • Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.)

      Matteo Gatti, Marco Galbignani, Alessandra Garavani, Fabio Bernizzoni, S. Tombesi, Alberto Palliotti, Stefano Poni

      • Resumen

      págs. 245-255

      

    • Damage to grape flowers and berries by Lobesia botrana larvae (Denis & Schiffernüller) (Lepidoptera: Tortricidae), and relation to larval age

      Lionel Delbac, Denis Thiery

      • Resumen

      págs. 256-261

      

    • Environmental effects on the production of Botrytis cinerea conidia on different media, grape bunch trash, and mature berries

      N. Ciliberti, M. Fermaud, Jean Roudet, L. Languasco, V. Rossi

      • Resumen

      págs. 262-270

      

    • Grape root as habitat: overwintering and population dynamics of grape phylloxera (Daktulosphaira vitifoliae Fitch) in temperate climate viticulture

      M. Hoffmann, Ernst-Heinrich Ruehl, G. Eisenbeis, L. Huber

      • Resumen

      págs. 271-278

      

    • Optimisation of time of application of Trichoderma biocontrol agents for protection of grapevine pruning wounds

      C. Mutawila, F. Halleen, Lizel Mostert

      • Resumen

      págs. 279-287

      

    • Various fungal communities colonise the functional wood tissues of old grapevines externally free from grapevine trunk disease symptoms

      E. Bruez, K. Baumgartner, Sylvie Bastien, R. Travadon, Lucia Guerin, Patrice Rey

      • Resumen

      págs. 288-295

      

    • Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines

      Kerry DeGaris, Rob R. Walker, Brian Loveys, Stephen Tyerman

      • Resumen

      págs. 296-306

      

    • Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds

      Joaquim Bellvert Ríos, Pablo J. Zarco Tejada, Jordi Marsal i Vila, Joan Girona Gomis, V. González, Elías Fereres Castiel

      • Resumen

      págs. 307-315

      

    • Establishment of the soil water potential threshold to trigger irrigation of Kyoho grapevines based on berry expansion, photosynthetic rate and photosynthetic product allocation

      Y. Lou, Y. Miao, Z. Wang, L. Wang, J. Li, C. Zhang, W. Xu, M. Inoue, S. Wang

      • Resumen

      págs. 316-323

      

    • Impact of recent climate change and weather variability on the viability of UK viticulture – combining weather and climate records with producers' perspectives

      Andrew Nesbitt, B. Kemp, C. Steele, Andrew A. Lovett, S. Dorling

      • Resumen

      págs. 324-335