Australian journal of grape and wine research

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  Año 2001, Vol. 7, Número 3

  • Transpiration efficiency and carbon-isotope discrimination of grapevines grown under well-watered conditions in either glasshouse or vineyard

    Mark R. Gibberd, Rob R. Walker, Deidre H. Blackmore, Anthony G. Condon

    • Resumen

    págs. 110-117

    

  • Assimilate transport in grapevines: effect of phloem disruption

    J. J. Hunter, Hans Peter Ruffner

    • Resumen

    págs. 118-126

    

  • Grapevine culture in trenches: root growth and dry matter partitioning

    C. Magné, E. Deléens, J. C. Audran, S. Chaillou, C. Zapata, O. Brun

    • Resumen

    págs. 127-131

    

  • Early post-veraison growth in grapes: evidence for a two-step mode of berry enlargement

    Xu-Ming Huang, Hui-Bai Huang

    • Resumen

    págs. 132-136

    

  • Fluctuations in light intensity modulate ion fluxes from grape berry mesocarp: direct evidence from microelectrode ion flux estimations

    Sergey Shabala, Stephen Wilson

    • Resumen

    págs. 137-143

    

  • An ethanol spray at veraison enhances clour in red wines

    Jean-Claude Pech, Alain Latche, Christian Chervin, Jean-Paul Roustan, Ashraf Elkereamy, John D. Faragher, Mondher Bouzayen

    • Resumen

    págs. 144-145

    

  • Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine

    Leo Vanhanen, A. Parley, D. A. Heatherbell

    • Resumen

    págs. 146-152

    

  • Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency

    Claudine Charpentier, Michel Feuillat, S. Escot, Laurent Dulau

    • Resumen

    págs. 153-159

    

  • Ability of lactic acid bacteria to produce N-hetereocycles causing mousy off-flavour in wine

    Paul A. Henschke, Peter J. Costello, Terry H. Lee

    • Resumen

    págs. 160-167