American Journal of Enology and Viticulture

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  Año 2010, Vol. 61, Número 2

  • Articles

    • Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of traminette

      Patricia A. Skinkis, Bruce P. Bordelon, Ellen M. Butz

      págs. 147-156

      

    • Volatile composition of toasted oak chips and staves and of red wine aged with them

      María Brigida Fernández de Simón Bermejo, Estrella Cadahía, Iria Muiño, María del Álamo Sanza, Ignacio Nevares Domínguez

      págs. 157-165

      

    • Further studies on the mechanism of interaction of polyphenols, oxygen, and sulfite in wine

      John C. Danilewicz, Peter J. Wallbridge

      págs. 166-175

      

    • Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-L-Cysteine in "Vitis vinifera" L. cv. Koshu for aromatic wines

      Hironori Kobayashi, Hideki Takase, Katsura Kaneko, Fumiko Tanzawa, Ryoji Takata

      págs. 176-185

      

    • Effects of traditional adn new methods on overcoming lime-induced chlorosis of grapevine

      Luigi Bavaresco, Maria Isabel Van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti, F. Ferrari

      págs. 186-190

      

    • Yeast mannoproteins in red winemaking: effect on polysaccharide, polyphenolic, and color composition

      Zenaida Guadalupe Mínguez, Leticia Martínez Lapuente, Belén Ayestarán Iturbe

      págs. 191-200

      

    • Response of concord grapevines to varied shoot positioning and pruning methods in a warm, Long-season Growing Region

      Justin R. Morris, G. Main

      págs. 201-213

      

    • Genetic structure, origins, and relationships of grapevine cultivars from the Castilian Plateau of Spain

      Jose Carlos Santana Perez, Myriam Heuertz, César Arranz Hernández, José Antonio Rubio Cano, José Miguel Martínez Zapater, Elena Hidalgo Rodríguez

      págs. 214-224

      

    • Effect of bentonite fining on odor-active compounds in two different white wine styles

      M. Lambri, Roberta Dordoni, Ángela Silva, D. M. De Faveri

      págs. 225-233

      

    • Greenhouse screening of grape rootstock populations to determine inheritance of resistance to phylloxera

      David W. Ramming

      págs. 234-239

      

    • Alleyway cover crops have little influence on Pinot noir grapevines ("Vitis vinifera" L.) in two Western Oregon vineyards

      Rebecca M. Sweet, R. Paul Schreiner

      págs. 240-252

      

    • Iron stabilization with phytic acid in model wine and wine

      Brent C. Trela

      págs. 253-259

      

  • Research notes

    • Correlation between aroma compounds and sensory properties of passito Malvasia wines produced in Sicily

      Antonio Scacco, Carmela Maria Lanza, A. Mazzaglia, Gianluca Tripodi, Giovanna Dima

      págs. 260-265

      

    • Genetic composition of the ornamental grape Roger's red

      Gerald S. Dangl, Roger Raiche, Sue Sim, Judy Yang, Deborah A. Golino

      págs. 266-271

      

  • Technical briefs

    • Predicting the leaf area of "Vitis vinifera" L. cvs. Cabernet Sauvignon and Shiraz

      Yann Guisard, Colin J. Birch, Dejan Tesic

      págs. 272-277

      

    • New application for nanofiltration: reduction of malic acid in grape must

      Julien Ducruet, Krista Fast-Merlier, Pascal Noilet

      págs. 278-283