Journal of hospitality and tourism education

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  Año 2011, Vol. 23, Número 1

  • Environmental Sustainability in the Hospitality Management Curriculum: perspectives from Three Groups of Stakeholders

    Nelson Barber, Cynthia S. Deale

    • Resumen

    págs. 6-17

    

  • The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students

    Jean L. Hertzman, Miranda Kitterlin, John Farrish, John M. Stefanelli

    • Resumen

    págs. 18-27

    

  • Plagiarism: Intellectual Dishonesty, Violation of Law, or Both?

    Linda K. Enghagen

    • Resumen

    págs. 28-35

    

  • A Study of Perceived Educational Needs of Casino Industry Middle Managers

    David C. Williams, S. Steve Seteroff, Kathryn Hashimoto, Chris Roberts

    • Resumen

    págs. 36-42

    

  • Authorship Trends and Perspectives within the Hospitality and Tourism Academy

    Hye Won Youn, Misty M. Johanson, Robert H. Woods

    • Resumen

    págs. 44-50