South african journal of enology and viticulture

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  Año 2014, Vol. 35, Número 2

  • Environmental stress and aroma production during wine fermentation

    S. C. Fairbairn, A. Y. Smit, D. Jacobson, B. A. Prior, F. F. Bauer

    • Resumen
    • Texto completo

    págs. 168-177

    

  • Application of sugar foam to vineyard acid soils under Mediterranean conditions

    Miguel Ángel Olego Morán, Juan José Rubio Coque, José Enrique Garzón Jimeno

    • Resumen
    • Texto completo  1    2  

    págs. 178-184

    

  • Suitability of different PCR-DGGE primer sets for the monitoring of lactic acid bacteria in wine

    S. Mayrhofer, R. Filipp, D. Lehner, C. Reiterich, W. Kneifel, K.J. Domig

    • Resumen
    • Texto completo

    págs. 185-195

    

  • Effects of irrigation and cluster thinning on Tempranillo grape and wine composition

    Esther Gamero Samino, D. Moreno, María Inmaculada Talaverano Arroba, María Henar Prieto Losada, María Teresa Guerra Sánchez-Simón, María Esperanza Valdés Sánchez

    • Resumen
    • Texto completo

    págs. 196-204

    

  • Trace elements partitining in "Siberia"grapewines as affected by Nitrogen fertilisation

    M. Gastol, I. Domagala Swiatkiewicz

    • Texto completo

    págs. 217-225

    

  • Separation and purification of four stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon roots through high-speed counter-current chromatography

    Yangji Wei, Pi Li, Liyan Ma, Jingming Li

    • Resumen
    • Texto completo

    págs. 226-233

    

  • Use of boundary lines to determine effects of some salinity-associated soil variables on grapevines in the Breede River Valley

    P. A. Myburgh, C. L. Howell

    • Resumen
    • Texto completo

    págs. 234-241

    

  • Selection of Saccharamyces cerevisiae strains applied to the production of Prieto Picuda Rosé wines with a different aromatic profile

    José María Álvarez, María Luisa Álvarez Rodríguez, Eva Campo, Luis Sáenz de Miera y Carnicer, V. Ferreira, P. Hernández Orte, José Enrique Garzón Jimeno, Juan José Rubio Coque

    • Resumen
    • Texto completo  1    2  

    págs. 242-256

    

  • The effect of pre-fermentative freezing treatment on the sensory quality of 'Meili' Rosé Wine

    Y.Y. Lan, Y.S. Tao, T. Tian, Z.Y. Hu, C.T. Peng

    • Resumen
    • Texto completo

    págs. 257-263

    

  • Characteristic aroma compounds in two new Vitis vinifera cultivars (table grapes) and impact of vintage and greenhouse cultivation

    L.L. Duan, Qiu-Hong Pan, X. J. Tang, Q. Yang, R. Jiang, Y. Shi, Chang-Qing Duan

    • Resumen
    • Texto completo

    págs. 264-277

    

  • Effect of simulated shipping temperatures on the sensory composition of South African Chenin Blanc and Sauvignon Blanc wines: research note

    W. J. Du Toit, C. Piquet

    • Resumen
    • Texto completo

    págs. 278-282

    

  • The effect of foliar Potassium and seaweed products in combination with a Leonardite fertigation product on flame seedless grape quality

    J. Strydom

    • Resumen
    • Texto completo

    págs. 283-291

    

  • Characterisation of Hanseniaspora isolates with potential aroma-enhancing properties in Muscat wines

    S. López Gaviño, José Juan Mateo Tolosa, Sergi Maicas

    • Resumen
    • Texto completo

    págs. 292-303

    

  • The influence of different winemaking techniques on the extraction of grape tannins and Anthocyanins

    A. P. Nel, P. van Rensburg, M. G. Lambrechts

    • Resumen
    • Texto completo

    págs. 304-320

    

  • Phenolic characterisation and antioxidant capacity of young wines made from different grape varieties grown in Helanshan Donglu wine zone (China)

    T.-T. Ma, X.-Y. Sun, G.-T. Gao, X.-Y. Wang, Y. X. Liu, G. Du, J. C. Zhan

    • Resumen
    • Texto completo

    págs. 321-331

    

  • Integrative effects of vine water relations and grape ripeness level of Vitis vinifera L. cv. Shiraz/Richter 99.l. Physiological changes and vegetative-reproductive growth balances

    J. J. Hunter, C. G. Volschenk, Vittorino Novello, A. E. Strever, G.W. Fouché

    • Texto completo

    págs. 332-358

    

  • Integrative effects of vine water relations and grape ripeness level of Vitis vinifera L. cv. Shiraz/Richter 99.II. Grape composition and wine quality

    J. J. Hunter, C. G. Volschenk, Vittorino Novello, Antonino Pisciotta, M. Booyse, G.W. Fouché

    • Resumen
    • Texto completo

    págs. 359-374