Australian and New Zealand grapegrower and winemaker

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  Año 2002, Número Extraordinario 461. Dedicado a: 30th Annual Technical Issue

  • Management of malolactic fermentation: wine flavour manipulation

    Paul A. Henschke, Peter J. Costello, Eveline Bartowsky

    págs. 7-14

    

  • Managing bunch rot more effectively through understanding the epidemiology of botrytis

    Dion Mundy, Rob Beresford

    págs. 15-17

    

  • Is vineyard variability restricting improvement in winegrape quality?

    Brett Rosenzweig, Rob Beresford

    págs. 18-23

    

  • Ascorbic acid: an oxymoron of antioxidants?

    Mark P. Bradshaw

    págs. 24-28

    

  • Dam desing and construction: some practical considerations

    Daniel Watson

    págs. 29-32

    

  • Source area management: avoiding cutting dehydration and good nursery management may be the keys to successful hot water treatment

    Graeme Fletcher, John Crocker, Paul Wright, Helen Waite

    págs. 33-39

    

  • Soils of the Australian rootstock trials

    Alfred Cass, Karin Thomson, Robert W. Fitzpatrick, Andrew Dowley, Susan van Goor, David Maschmedt

    págs. 40-49

    

  • Yeast nutrient management in winemaking

    Karien Lourens, Graham Reid

    págs. 50-56

    

  • A comparison between 140 Ruggeri and Schwarzmann rootstocks grafted to Chardonnay under hot climatic conditions

    Mark Aitken, Tom Crossen

    págs. 57-61

    

  • A note on the fungus causing white rot of grapevinesd in New South Wales

    Vera Sergeeva, M. Priest, N. G. Nair, L. Tesoreiro

    págs. 62-68

    

  • Phenolics: a peek inside the Pandora's box of organic chemistry

    Paul K. Bowyer

    págs. 67-72

    

  • Short-term effects of remedial surgery to restore productivity to eutypa dieback-affected vines

    Mette Creaser, Trevor Wicks

    págs. 73-75

    

  • Infections extend below ground in vines severely affected by eutypa dieback

    Mette Creaser, Trevor Wicks

    págs. 76-77

    

  • Eutypa dieback: development of early diagnostic techniques

    Noreen Mahoney, Russell Molyneux, Richard Lardner, Eileen S. Scott

    págs. 78-80

    

  • Progress towards understanding and managing black goo decline (Petri disease) and esca

    Jacqueline Edwards, Ian Pascoe

    págs. 81-89

    

  • Tissue culture-based systems for assessment of rootstock resistance to root-knot nematodes

    Robyn van Heeswijck, Tricia Franks, Sandra Savocchia

    págs. 90-93

    

  • On Farm Trials: progress and emerging issues

    Daryl Joyce, Natalie Laukart

    págs. 94-97

    

  • Effect of a pectolytic enzyme on the concentration of resveratrol isomers in wine

    Steven S. Clare, Sebastien Imhoff, Geoffrey Skurray

    págs. 98-101

    

  • First detection of a new virus, Grapevine leafroll-associated virus type 9, in a popular clone of Cabernet Sauvignon in Australia

    Nuredin Habili, Adib Rowhani

    págs. 102-103

    

  • Working with lees: key elements to wine maturing

    Dominique Delteil

    págs. 104-108

    

  • Wine yeasts as tools for oenological research and strain improvement by genetic techniques

    Michelle E. Walker, Jennie M. Gardner, Miguel A. De Barros Lopes, Vladimir Jiranek

    págs. 109-115

    

  • Can phylloxera grow on your rootstocks?

    Robyn van Heeswijck, Angela Corrie, Ary Hoffmann

    págs. 116-120

    

  • Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion

    Kate Poole, Miguel A. De Barros Lopes, Vladimir Jiranek

    págs. 121-124

    

  • Can nitrogen supplementation of primary fermentation contribute to mousiness?

    Robert Paul, Mark Kelly

    págs. 125-126

    

  • Grape bunch exposure and aroma development

    Erika Winter

    págs. 127-133

    

  • The effect of sulfur dioxide on colour and pigments of port during maturation

    Elvin Mo, Steven S. Clare, Geoffrey Skurray

    págs. 134-135

    

  • Consumer health and safety issues related to the dietary intake of sodium: wine consumption in perspective

    Creina S. Stockley

    págs. 136-143

    

  • A new era in wine yeast and bacteria nutrition

    Graeme Anderson

    págs. 144-150

    

  • Pruning wounds: to treat or not to treat?

    John S. Hunt

    pág. 151

    

  • The more the merrier!: sampling problems in soil moisture measurement

    Andrew Skinner

    págs. 152-155