Journal of the science of food and agriculture

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  Año 2007, Vol. 87, Número 10

  • Fresh threat: what's lurking in your salad bowl?

    Douglas Powell

    págs. 1799-1801

    

  • Non-essential dietary factors: from test tube to lifespan

    S Luke Hillyard, J. B. German

    págs. 1802-1805

    

  • Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower (Helianthus annuus L.)

    Mahmoud Fadl el Mula Ahmed, Ahmed Khalid Ahmed Shouk, Faisal el Gasim Ahmed

    págs. 1806-1809

    

  • The effect of instant green tea on the foaming and rheological properties of egg albumen proteins

    Weiguo Wu, Mike Clifford, Nazlin K Howell

    págs. 1810-1819

    

  • Effects of traditional storage practices of small-scale organic farmers on potato quality

    Mangani GC Katundu, Sheryl L Hendriks, John P Bower, Muthulisi Siwela

    págs. 1820-1825

    

  • Wheat quality in organic and conventional farming: results of a 21 year field experiment

    Paul Mäder, Diana Hahn, David Dubois, Lucie Gunst, Thomas Alföldi, Hans Bergmann, Michael Oehme, Renato Amadò, Hanna Schneider, Ursula Graf, Alberta Velimirov, Andreas Fließbach, Urs Niggli

    págs. 1826-1835

    

  • A simple pretreatment with low O2 to alleviate superficial scald in Granny Smith apples

    Edna Pesis, Rosa Ben-Arie, Oleg Feygenberg, Amnon Lichter, Oxana Gadiyeva, Ivan Antilofyev, Tamara Uryupina

    págs. 1836-1844

    

  • Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)

    Sandra Aparecida de Assis, Antônio Baldo Geraldo Martins, Olga Maria Mascarenhas de Faria Oliveira

    págs. 1845-1849

    

  • Saltbush (Atriplex lampa) leaf protein concentrate by ultrafiltration for use in balanced animal feed formulations

    Silvia S. Fernández, Carlos Menéndez, Sara Mucciarelli, Antonio P. Padilla

    págs. 1850-1857

    

  • Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

    Quang Tri Ho, B. E. Verlinden, Pieter Verboven, Stefan Vandewalle, Bart M Nicolaï

    págs. 1858-1867

    

  • Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets

    Zhe-Yuan Deng, Jin-Wu Zhang, Guo-Yao Wu, Yulong Yin, Zheng Ruan, Tie-Jun Li, Wu-Ying Chu, Xiang Feng Kong, You-Ming Zhang, Ya-Wei Fan, Rong Liu, Rui-Lin Huang

    págs. 1868-1873

    

  • Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality

    M. J. Sissons, Hwee N Soh, Matthew A Turner

    págs. 1874-1885

    

  • Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition

    Katrine Pontoppidan, Dan Pettersson, Ann-Sofie Sandberg

    págs. 1886-1892

    

  • The microplate reader: an efficient tool for the separate enzymatic analysis of sugars in plant tissues—validation of a micro-method

    Laurent Gomez, Doriane Bancel, Emilie Rubio, Gilles Vercambre

    págs. 1893-1905

    

  • Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

    Fabrice Achille Tetchi, Agnès Rolland-Sabaté, N'Guessan Georges Amani, Paul Colonna

    págs. 1906-1916

    

  • Moisture profile determination in urea prill. II. Fertiliser caking implications

    Agustín García Barneto, José Ariza Carmona

    págs. 1917-1924

    

  • Differences in quality and quantity of transgenic component in Roundup Ready soybean during bean curd preparation

    Ying Chen, Zhengfu Wang, Yiqiang Ge, Yuan Wang

    págs. 1925-1930

    

  • Equilibrium modified atmosphere packaging of wild strawberries

    Eva Almenar, Valeria Del-Valle, Pilar Hernández-Muñoz, José María Lagarón, Ramón Catalá, Rafael Gavara Clemente

    págs. 1931-1939

    

  • Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties

    Rosemary I Kobue-Lekalake, John R.N. Taylor, Henriette L de Kock

    págs. 1940-1948

    

  • Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

    Keith Tomlins, Lateef Sanni, Olusola Oyewole, Adewale Dipeolu, Idris Ayinde, Kolawole Adebayo, Andrew Westby

    págs. 1949-1956

    

  • Yield and vitamin C content of tomatoes grown in vermicomposted wastes

    Paula Roberts, David L. Jones, Gareth Edwards-Jones

    págs. 1957-1963

    

  • Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch

    A. N. Jyothi, Subramoney N Moorthy, Kallikat N Rajasekharan

    págs. 1964-1972

    

  • The effect of the time and mode of application of gibberellic acid and inhibitors of gibberellin biosynthesis on the dormancy of potato tubers grown from true potato seed

    A. A. Alexopoulos, K. A. Akoumianakis, Christos M Olympios, Harold C Passam

    págs. 1973-1979

    

  • Recombinant DNA in meat additives: Specific detection of Roundup Ready™ soybean by nested PCR

    Fábio CA Brod, Ana CM Arisi

    págs. 1980-1984