Australian journal of grape and wine research

• 

  Año 2015, Vol. 21, Número 3

  • Chemistry of copper in white wine: a review

    Andrew C. Clark, Eric N. Wilkes, Geoffrey R. Scollary

    • Resumen

    págs. 339-350

    

  • Consumer-assisted selection: the preference for new tablegrape cultivars in China

    J. Zhou, L. Cao, Sha Chen, A. Perl, H. Ma

    • Resumen

    págs. 351-360

    

  • Importance, use and awareness of South Australian geographical indications

    N.R. Verdonk, K.R. Wilkinson, Johan Bruwer

    • Resumen

    págs. 361-366

    

  • Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time-of-flight – mass spectrometry

    C. Muñoz González, E. Sémon, Pedro José Martín Alvarez, Elisabeth Guichard, M. Victoria Moreno-Arribas, G. Feron, María Angeles Pozo Bayón

    • Resumen

    págs. 367-375

    

  • Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests

    E. Tomasino, Roland Harrison, J. Breitmeyer, R. Sedcole, Robert R. Sherlock, Andrew Frost

    • Resumen

    págs. 376-388

    

  • Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method Authors

    D. Fracassetti, Antonio Tirelli

    • Resumen

    págs. 389-395

    

  • Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration

    Mª José Ruiz Moreno, R. Castro Mejías, M.C. Rodríguez Dodero, Carmelo García Barroso

    • Resumen

    págs. 396-403

    

  • Yeast-induced changes in the concentration and structure of oligomeric proanthocyanidins during simulated wine fermentation

    Y.J. Li, H.W. Zhao, W. D. Huang

    • Resumen

    págs. 404-410

    

  • Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

    M. Cerreti, Marco Esti, I. Benucci, K. Liburdi, C. de Simone, P. Ferranti

    • Resumen

    págs. 411-416

    

  • Influence of ultraviolet exclusion and of powdery mildew infection on Sauvignon Blanc grape composition and on extraction of pathogenesis-related proteins into juice

    B. Tian, Roland Harrison, Marlene Jaspers, J. Morton

    • Resumen

    págs. 417-424

    

  • Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study

    V. Martins, A. Teixeira, Hernani Gerós

    • Resumen

    págs. 425-429

    

  • Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening

    Luciano Caravia, Cassandra Collins, Stephen Tyerman

    • Resumen

    págs. 430-438

    

  • Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard

    M. Sternad Lemut, Paolo Sivilotti, Lorena Butinar, J. Laganis, Urska Vrhovsek

    • Resumen

    págs. 439-450

    

  • Development and feeding effect of frosted scale Parthenolecanium pruinosum Cocquillet (Hemiptera: Coccidae) on selected Vitis vinifera L. cultivars

    N.A. Simbiken, P.D. Cooper, Kevin Powell

    • Resumen

    págs. 451-457

    

  • Hierarchical genetic variation of Botryosphaeriaceae species associated with decline and dieback of grapevine in south-eastern Australia Authors

    Y. Qiu, Christopher Charles Steel, G. J. Ash, Sandra Savocchia

    • Resumen

    págs. 458-467

    

  • Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration

    Kerry DeGaris, Rob R. Walker, Brian Loveys, Stephen Tyerman

    • Resumen

    págs. 468-478

    

  • Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines

    Simon J. Clarke, K.J. Lamont, H.Y. Pan, L.A. Barry, Andrew Hall, S. Y. Rogiers

    • Resumen

    págs. 479-489

    

  • Abiotic stress improves in vitro biological indexing of Grapevine leafroll-associated virus-3 in red grapevine cultivars

    Z.H. Cui, W.L. Bi, C. Pan, Y. Xu, Q.C. Wang

    • Resumen

    págs. 490-495

    

  • Quantitative trait loci for the response to gibberellic acid of berry size and seed mass in tablegrape (Vitis vinifera L.)

    J. Correa, G. Ravest, D. Laborie, Maribel Mamani, E. Torres, C. Muñoz, M. Pinto, Patricio Hinrichsen R.

    • Resumen

    págs. 496-507

    

  • Seed morpho-colorimetric analysis by computer vision: a helpful tool to identify grapevine (Vitis vinifera L.) cultiv

    M. Orrú, O. Grillo, G. Venora, Gianluigi Bacchetta

    • Resumen

    págs. 508-519