South african journal of enology and viticulture

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  Año 2017, Vol. 38, Número 1

  • The importance of monomeric anthocyanins in the definition of wine colour properties

    K. Tang, P. T. Liu, Y. Han, Y. Xu, J.M. Li

    • Resumen
    • Texto completo

    págs. 1-10

    

  • Determination of downy mildew and powdery mildew resistance of some grape cultivars

    A. Atak

    • Resumen
    • Texto completo

    págs. 11-17

    

  • Additions of Glutathione or Specific Glutathione-rich Dry Inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: effect on wine chemical and sensory composition

    M. Gabrielli, José Luis Aleixandre Tudó, Paul A. Kilmartin, Nathalie Sieczkowski, W. J. Du Toit

    • Resumen
    • Texto completo

    págs. 18-28

    

  • Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing?

    P. de Beer, A. Strever, W. J. Du Toit

    • Resumen
    • Texto completo

    págs. 29-34

    

  • Influence of blackberry plants on the aroma profile of Vitis vinifera L. cv. Pinot Noir

    Diego Tomasi, Maurizio Alessandrini, R. Barcarolo, Federica Gaiotti

    • Resumen
    • Texto completo

    págs. 35-37

    

  • An analysis of seed colour during ripening of cabernet sauvignon grapes

    C. Fredes, M. Mora, M. Carrasco-Benavides

    • Resumen
    • Texto completo

    págs. 38-45

    

  • Characterisation of Non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation

    H.W. du Plessis, Maret Du Toit, J.W. Hoff, R.S. Hart, B.K. Ndimba, N. P. Jolly

    • Resumen
    • Texto completo

    págs. 46-63

    

  • A theoretical approach for understanding the haze phenomenon in bottled white wines at molecular level

    L.N. Toledo, F.N. Salazar, A.J.A. Aquino

    • Resumen
    • Texto completo

    págs. 64-71

    

  • Characterisation of vernaccia Nera (Vitis vinifera L.) grapes and wine

    D. Fracassetti, M. Gabrielli, Onofrio Corona, Antonio Tirelli

    • Resumen
    • Texto completo

    págs. 72-81

    

  • Evaluating nanofiltration effect on wine 87Sr/86Sr isotopic ratio and the robustness of this geographical fingerprint

    C. Moreira, M. de Pinho, António S. Curvelo García, Bruno R. de Sousa, Jorge Manuel Ricardo da Silva, S. Catarino

    • Resumen
    • Texto completo

    págs. 82-93

    

  • Effect of ambient sunlight intensity on the temporal phenolic profiles of Vitis Vinifera L. Cv. chardonnay during the ripening season - a field study

    D. Šebela, N. J. Turoczy, J. Olejníčková, M. Kumšta, R. Sotoláf

    • Resumen
    • Texto completo

    págs. 94-102

    

  • Bioactive properties, fatty acid composition and mineral contents of grape seed and oils

    Fahad Al Juhaimi, Umit Gecgel, M. Gülcü, M. Hamurcu, M. Musa Özcan

    • Resumen
    • Texto completo

    págs. 103-108

    

  • Complementary effect of blending on the volatile composition of albarino and loureira white wines (Vitis vinifera L.) from NW Spain

    María del Mar Vilanova de la Torre, María Luisa Freire Plana

    • Resumen
    • Texto completo

    págs. 109-117

    

  • Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding

    M. Ren, X. Wang, G. Du, Chengrui Tian, J. Zhang, X. Song, D. Zhu

    • Resumen
    • Texto completo

    págs. 118-124