Australian journal of grape and wine research

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  Año 2017, Vol. 23, Número 3

  • International market access for Australian tablegrapes through cold treatment of fruit flies with a review of methods, models and data for fresh fruit disinfestation

    C.P.F. De Lima, E.R. Mansfield, S.R. Poogoda

    • Resumen

    págs. 306-317

    

  • Sensory quality of wine: quality assessment by merging ranks of an expert-consumer panel

    G. De Mets, P. Goos, M. Hertog, C. Peeters, Jeroen Lammertyn, B.M. Nicolaï

    • Resumen

    págs. 318-328

    

  • Approaches to prevent the light-struck taste in white wine

    D. Fracassetti, M. Gabrielli, J. Encinas, Maria Manara, I. Pellegrino, Antonio Tirelli

    • Resumen

    págs. 329-333

    

  • Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines

    Ignacio García Estévez, María Teresa Escribano Bailón, Julián C. Rivas Gonzalo, Cristina Alcalde Eon

    • Resumen

    págs. 334-341

    

  • Silica–alginate-encapsulated bacteria to enhance malolactic fermentation performance in a stressful environment

    G. Simó, Encarnación Fernández Fernández, Josefina Vila Crespo, Violeta Ruipérez Prádanos, José Manuel Rodríguez Nogales

    • Resumen

    págs. 342-349

    

  • Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis

    C. Jiang, X. Chen, S. Lei, H. Zhao, J.-Y. Liu, J. Shi

    • Resumen

    págs. 350-358

    

  • Sauvignon Blanc aroma and sensory profile modulation from high fining rates

    K.J. Parish, Mandy Herbst Jonhstone, F. Bouda, S. Klaere, Bruno Fedrizzi

    • Resumen

    págs. 359-367

    

  • Vine vigour modulates bunch microclimate and affects the composition of grape and wine flavonoids: an unmanned aerial vehicle approach in a Sangiovese vineyard in Tuscany

    Y. Romboli, Filippo Salvatore Di Gennaro, Silvia Mangani, Giacomo Buscioni, Alessandro Matese, Lorenzo Genesio, M. Vizencini

    • Resumen

    págs. 368-377

    

  • Pruning after budburst to delay and spread grape maturity

    Paul R. Petrie, S.J. Brooke, Martin A. Moran, Victor O. Sadras

    • Resumen

    págs. 378-389

    

  • Late pruning and carry-over effects on phenology, yield components and berry traits in Shiraz

    Martin A. Moran, Victor O. Sadras, Paul R. Petrie

    • Resumen

    págs. 390-398

    

  • Ground-truthing of remotely sensed within-field variability in a cv. Barbera plot for improving vineyard management

    Matteo Gatti, Alessandra Garavani, A. Vercesi, Stefano Poni

    • Resumen

    págs. 399-408

    

  • Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status

    María Paz Diago Santamaría, Andrea Bellincontro, M. Scheidweiler, Javier Tardáguila Laso, Suzanne Tittmann, Manfred Stoll

    • Resumen

    págs. 409-414

    

  • Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profiling

    Tijana Petrovic, D. Perera, Daniel Cozzolino, O. Kravchuk, Thimothy Zanker, J.S. Bennett, E.S. Scott

    • Resumen

    págs. 415-425

    

  • Cover crop differentially affects arthropods, but not diseases, occurring on grape leaves in vineyards

    F. Vogelweith, Denis Thiery

    • Resumen

    págs. 426-431

    

  • Effectiveness of sodium hypochlorite as a disinfestation treatment against genetically diverse strains of grape phylloxera Daktulosphaira vitifoliae Fitch (Hemiptera: Phylloxeridae)

    C.W. Clarke, Fiona Wigg, S. Norng, K. S. Powell

    • Resumen

    págs. 432-440

    

  • Allometric relationships for estimating vegetative and reproductive biomass in grapevine (Vitis vinifera L.)

    Carlos Miranda Jiménez, Luis Gonzaga Santesteban García, José Mariano Escalona Lorenzo, Felicidad de Herralde Travería, Xavier Aranda, Montserrat Nadal Roquet Jalmar, Diego Sebastiano Intrigliolo Molina, Juan Ramón Castel Sánchez, José Bernardo Royo Díaz, Hipólito Medrano Gil

    • Resumen

    págs. 441-451

    

  • Identity and parentage of some South American grapevine cultivars present in Argentina

    G. Aliquó, R. Torres, Thierry Lacombe, Jean Michel Boursiquot, Valérie Laucou, José Luis Gualpa, M. Fanzone, Santiago Sari, J. Perez Peña, J. A. Prieto

    • Resumen

    págs. 452-460