Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 7

  • Association between the gut microbiota and mineral metabolism.

    Katarzyna Skrypnik, Joanna Suliburska

    • Resumen

    págs. 2449-2460

    

  • Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.

    Julio Cesar López Romero, Jesús Fernando Ayala Zavala, Gustavo A. González Aguilar, Etna Aida Peña-Ramos, Humberto González Ríos

    • Resumen

    págs. 2461-2474

    

  • 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States.

    Tânia G Albuquerque, M. Beatriz P. P. Oliveira, Helena S. Costa

    • Resumen

    págs. 2475-2489

    

  • Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.

    Maryam Kavosi, Abdorreza Mohammadi Nafchi, Saeedeh Shojaee-Aliabadi, Ramin Khaksar, Seyed M.H. Hosseini

    • Resumen

    págs. 2490-2497

    

  • Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.

    Rongwei Yan, Leilei Zhao, Junfei Tao, Yong Zou, Xinjun Xu

    • Resumen

    págs. 2498-2506

    

  • Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.

    Roberto Moscetti, Barbara Sturm, Stuart Oj Crichton, Waseem Amjad, Riccardo Massantini

    • Resumen

    págs. 2507-2517

    

  • The use of factorial design to evaluate the oxidation of oils containing different types of omega-3 fatty acids.

    Thamyris Agnes Dias Fabiano, Gabriela Grassmann Roschel, Inar Alves Castro

    • Resumen

    págs. 2518-2529

    

  • Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage.

    Melek Altındağ, Meltem Türkyılmaz, Mehmet Özkan

    • Resumen

    págs. 2530-2539

    

  • Effect of β-mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse.

    Lijuan Ma, Qing Ma, Rui Cai, Zhiyou Zong, Liping Du, Gaojie Guo, Yingying Zhang, Dongguang Xiao

    • Resumen

    págs. 2540-2547

    

  • Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.

    Jeannine Neethling, Magdalena Muller, Marieta van der Rijst, Louwrens C Hoffman

    • Resumen

    págs. 2548-2556

    

  • White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores.

    Lene Stødkilde, Vinni K Damborg, Henry Jørgensen, Helle Nygaard Lærke, Søren K Jensen

    • Resumen

    págs. 2557-2563

    

  • Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.

    Chao‐Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Francisco José Rodríguez Pulido

    • Resumen

    págs. 2564-2572

    

  • Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China.

    Yuan Wang, Kewei Feng, Bin Liu, Zhiwei Zhang, Jianping Wei, Yahong Yuan, Tianli Yue

    • Resumen

    págs. 2573-2581

    

  • Bioactive compounds from orange epicarp to enrich fish burgers.

    Sara Spinelli, Lucia Lecce, Desislava Likyova, Matteo Alessandro Del Nobile, Amalia Conte

    • Resumen

    págs. 2582-2586

    

  • Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.

    María V Álvarez, Alejandra G. Ponce, María R. Moreira

    • Resumen

    págs. 2587-2597

    

  • Effect of different light spectra on the pigmentation of stored elephant garlic.

    Diego Comparini, Hieu Th Nguyen, Kota Ueda, Kyoshi Moritaka, Toshihiko Kihara, Tomonori Kawano

    • Resumen

    págs. 2598-2606

    

  • The impact of short-term UV irradiation on grains of sensitive and tolerant cereal genotypes studied by EPR.

    Magdalena Kurdziel, Maria Filek, Maria Łabanowska

    • Resumen

    págs. 2607-2616

    

  • Preparation and characterisation of a novel hydrogel based on Auricularia polytricha β-glucan and its bio-release property for vitamin B12 delivery.

    Kai Zhu, Xiaoyuan Chen, Da Yu, Yue He, Guanglei Song

    • Resumen

    págs. 2617-2623

    

  • Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides.

    Xiao Yang, Juan Dai, Li Yang, Ming Ma, Su-Juan Zhao, Xiang-Gui Chen, Hang Xiao

    • Resumen

    págs. 2624-2631

    

  • Impact of nano/micron vegetable carbon black on mechanical, barrier and anti-photooxidation properties of fish gelatin film.

    Junsheng Ding, Xiaomeng Wu, Xiaona Qi, Heng Guo, Anjun Liu, Wenhang Wang

    • Resumen

    págs. 2632-2641

    

  • Effect of egg freshness on their automatic orientation.

    Song Jiang, Ticao Zhu, Danfeng Jia, Jun Yao, Yiyi Jiang

    • Resumen

    págs. 2642-2650

    

  • Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

    Guillermo Ripoll García, María Jesús Alcalde Aldea, Anastasio Argüello Henríquez, María Guía Córdoba Ramos, Begoña Panea Doblado

    • Resumen

    págs. 2651-2657

    

  • Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep.

    Cristina Castillo Rodríguez, Joaquín Hernández Bermúdez, Juan Sotillo Mesanza, Cándido Gutiérrez Panizo, Ana María Montes Cepeda, Ángel Ruiz Mantecón

    • Resumen

    págs. 2658-2664

    

  • Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as food natural colorant.

    Francine Albernaz Tf Lobo, Vitoria Silva, Josiane Domingues, Silvana Rodrigues, Valéria Costa, Deborah Falcão, Kátia G de Lima Araújo

    • Resumen

    págs. 2665-2671

    

  • Validation of floral food resources for pollinators in agricultural landscape in SE Poland.

    Jacek Jachuła, Bożena Denisow, Małgorzata Wrzesień

    • Resumen

    págs. 2672-2680

    

  • Accumulation and distribution characteristics of biomass and nitrogen in bitter gourd (Momordica charantia L.) under different fertilization strategies.

    Baige Zhang, Mingzhu Li, Qiang Li, Jian Cao, Changyuan Zhang, Fusuo Zhang, Zhao Song, Xinping Chen

    • Resumen

    págs. 2681-2688

    

  • Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level.

    Jacobus J Hunter, Cornelis G Volschenk

    • Resumen

    págs. 2689-2704

    

  • The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.

    Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras, Andreas Thrasyvoulou

    • Resumen

    págs. 2705-2712

    

  • Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.

    Behzad Alaeddini, Arash Koocheki, Jafar Mohammadzadeh Milani, Seyed M. A. Razavi, Babak Ghanbarzadeh

    • Resumen

    págs. 2713-2720

    

  • Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags.

    Arantxa Rizo Párraga, Ana Fuentes López, José Manuel Barat Baviera, Isabel Fernández-Segovia

    • Resumen

    págs. 2721-2728