Journal of wine research

• 

  Año 1995, Vol. 6, Número 1

  • Editorials

    • Editorial

      Tim Unwin, Jasper Morris

      pág. 3

      

  • Papers

    • Much ado about lead in wine? An Australian review

      Creina S. Stockley, Terry H. Lee

      • Resumen

      págs. 5-17

      

    • Recent advances in the process of flotation applied to the clarification of grape musts

      Roberto Ferrarini, Emilio Celotti, Roberto Zironi, Stefano Buiatti

      • Resumen

      págs. 19-33

      

    • Viticulture and oenology in the Ukraine: a survey of their history, ecology and economic development

      Viacheslav Rybintsev

      • Resumen

      págs. 35-47

      

    • Lead in wine through the ages

      Erik Skovenborg

      • Resumen

      págs. 49-64

      

  • Short communication

    • Tasting standards

      Pat Simon

      págs. 65-67

      

    • Blood pressure rate changes after a 4‐oz (118 ml) glass of red wine

      Gilbert S. Stoewsand

      • Resumen

      págs. 69-72

      

    • Higher national diploma in viticulture and vinification at the Grimsby college, Lincolnshire

      Mike Grubb

      págs. 73-74

      

  • Miscellany

    • Books received

      pág. 81

      

  • Abstracts

    • Abstracts

      págs. 83-87

      

  • Business of the institute

    • Report on the masters of wine official visit to New Zealand

      John Casson

      págs. 89-90

      

    • 1990 claret tasting

      págs. 91-102

      

    • Institute of masters of wine's library

      J.S. Vaughan Hughes

      pág. 103

      

    • Corporate supporters

      pág. 104