International Journal of Wine Research

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  Año 2010, Número 2. Texto Completo Ejemplar

  • Mini-review

    • Red wine and cardiovascular health the "French Paradox" revisited

      Giuseppe Lippi, Massimo Franchini, Gian Cesare Guidi

      • Resumen
      • Texto completo

      págs. 1-7

      

  • Other

    • Is it wine, alcohol in general, or the social context of alcohol drinking that confers health benefits?

      Kaarin J. Anstey, Nicolas Cherbuin

      • Texto completo

      págs. 9-11

      

  • Original Research

    • Environmental attitudes towards wine tourism

      D. Christopher Taylor, Nelson Barber, Cynthia S. Deale

      • Resumen
      • Texto completo

      págs. 13-26

      

  • Case report

    • Wine tourism product clubs as a way to increase wine added value: the case of Spain

      Francisco José del Campo Gomis, David B. López Lluch, José Miguel Sales Civera, María Asunción Agulló Torres, Margarita M. Brugarolas Mollá-Bauza, Mollá Bauzá, Africa Martínez Poveda, Fermín Camacho de los Ríos, Antonio Miguel Nogués Pedregal

      • Resumen
      • Texto completo

      págs. 27-34

      

  • Other

    • Influence of sodium chloride on wine yeast fermentation performance

      Stilianos Logothetis, E. Nerantzis, Anna Gioulioti, Tasos Kanelis, Tataridis Panagiotis, Graeme M. Walker

      • Resumen
      • Texto completo

      págs. 35-42

      

  • Original Research

    • From under the shadows: developing awareness in a conventional market with a product less recognized

      Nelson Barber, Janis Donovan

      • Resumen
      • Texto completo

      págs. 45-53

      

    • Technological process for production of persimmon and strawberry vinegars

      Claudio Hidalgo, Estibaliz Mateo, Ana Belén Cerezo López, María Jesús Torija Martínez, Albert Mas Barón

      • Resumen
      • Texto completo

      págs. 55-61

      

    • Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina

      Federico Casassa, Santiago Sari, Silvia Avagnina, V Longone, C Césari, G Escoriaza, C. Catania, M Gatica

      • Resumen
      • Texto completo

      págs. 63-73

      

    • Analysis of microbial community in Japanese vineyard soils by culture-independent molecular approach

      Keiko Fujita, Seiichi Furuya, Minako Kohno, Shunji Suzuki, Tsutomu Takayanagi

      • Resumen
      • Texto completo

      págs. 75-104

      

  • Review

    • Wine fraud

      Lars Holmberg

      • Resumen
      • Texto completo

      págs. 105-113

      

  • Original Research

    • Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation

      Sofoklis Petropoulos, Paul R. Grbin, Vladimir Jiranek

      • Resumen
      • Texto completo

      págs. 115-122