OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2019, Vol. 53, Número 3

  • Original research articles

    • The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

      Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Cléa Houel, Anne Pellegrino

      • Resumen
      • Texto completo

      págs. 393-407

      

    • Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

      Daniel Molitor, Jürgen Junk

      • Resumen
      • Texto completo

      págs. 409-422

      

    • Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

      Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

      • Resumen
      • Texto completo

      págs. 445-456

      

    • A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

      Olivier Geffroy, Juliette Descôtes, Cécile Levasseur Garcia, Christian Debord, Jean Philippe Denux, Thierry Dufourcq

      • Resumen
      • Texto completo

      págs. 457-470

      

    • Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

      Raúl F. Guerrero Hidalgo, Emma Cantos Villar, Mª José Ruiz Moreno, Belén Puertas García, Francisco J Cuevas, José Manuel Moreno Rojas

      • Resumen
      • Texto completo

      págs. 471-486

      

    • Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

      Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton-Peuchot, Rémy Ghidossi

      • Resumen
      • Texto completo

      págs. 487-497

      

    • Modelling wine astringency from its chemical composition using machine learning algorithms

      María Pilar Sáenz Navajas, Sara Ferrero del Teso, Miguel Romero, Pascual Dario, David Díaz, Vicente Ferreira González, Purificación Fernández Zurbano

      • Resumen
      • Texto completo

      págs. 498-510

      

  • Review articles

    • The microvine, a model for studies in grapevine physiology and genetics

      Laurent Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino

      • Resumen
      • Texto completo

      págs. 511-520

      

    • Review of water deficit mediated changes in vine and berry physiology: consequences for the optimization of irrigation strategies

      Thibaut Scholasch, Markus Rienth

      • Resumen
      • Texto completo

      págs. 521-530