págs. 581-595
Aromatic complexity in Verdicchio wines: a case study
Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi
págs. 597-610
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
Khalil Bou Nader, Leonard Maximilian Pfahl, Éric Gomès, Manfred Stoll
págs. 611-618
págs. 619-637
Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality
Georg Meissner, Miriam Athmann, Jürgen Fritz, Randolf Kauer, Manfred Stoll, Hans R. Schultz
págs. 639-659
Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides
págs. 661-666
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