págs. 4-8
págs. 9-11
págs. 12-13
págs. 14-24
Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders
págs. 25-32
Food Allergies in Hospitality Management Curricula: One Bite Can Be Deadly
Keith H Mandabach, Priscilla Bloomquist, Wallace Rande, Dawn VanLeeuwen
págs. 33-39
Leadership in Hospitality Education: Why Are There So Few Women?
págs. 41-45
págs. 46-51
Internships from the Hospitality Employer's Point of View: a Study of Factors Influencing Hiring Decisions
págs. 53-56
“I Just Can't Do Math”: Factors Limiting Successful Completion of Quantitative Courses in U.S. Undergraduate Hospitality Curricula
págs. 57-63
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