CyTA: Journal of food (Revista oficial de la Sociedad Mexicana de Nutrición y Tecnología de Alimentos ( SOMENTA ))

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  Año 2024, Vol. 22, Número 1

  • In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves

    Ayelén Amelia Hugo, María de los Ángeles Serradell, Pablo Luis Peri, Sebastián Farina, Andrea Gómez‐Zavaglia

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  • Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

    Liu Yan, Anna O. Helikh, Andrii M. Filon, Tang Xiao Xian, Duan Zhen Hua, Ren Ai Qing

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  • Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches

    Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Athina S. Tzora, Eleftherios Bonos, Ioannis Skoufos, Metab Alharbi, Abdullah F. Alasmari, Abdulrahman Alshammar

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  • Potential health benefits of combined extracts from germinated brown jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris

    Pongrawee Nimnoi, Neelawan Pongsilp

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  • Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

    Qin Yumeng, Xiaoli Zhou, Qin Zhicheng, Wang Yanli, Wang Yanping

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  • Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis

    Liu Yaqun, Jiang Jiaoyun, Zhang Zhenxia, Huang Qionglu, Chen Lianghui, Huang Yongping, Zou Xianghui, Nie Ying, Liu Mouquan, Zheng Yuzhong

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  • Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder

    Jia Hong Xin, Liu Hai An, Su Mi-Ya

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  • The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review

    Lian Qiangqiang, Li Hetong, Tian Faming, Gou Yu, Hu Yunpeng, Zhang Liu

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  • Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats

    Han Feifei, Li Xiang, Jin Yuqi, Zuo Qile, Liu Weilin, Han Jianzhong

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  • Oxidation stability of seed oils from four woody oil plant species

    Wang Yanping, Yang Liu, Yao Xiaohua, Wang Kailiang, Cao Yongqing, Zhang Chengcai, Chang Jun, Ren Huadong

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  • Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L

    Kiran Yasmin Khana, Barkat Ali, Li Guanlin, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel Hameed, Shah Fahad, Du Daolin

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  • Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro

    Zhang Yuqiao, Zhang Feifei, Tetyana Kryzhska, Fan Linlin, Li Lili, Cheng Qianwei, Duan Zhenhua, Chen Shanshan

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  • Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation

    Xuan Xiao Ting, Yu Ning, Ding Tian, Shang Hai Tao, Cui Yan, Lin Xu Dong, Zhu Lin

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  • Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline

    Niu Liyuan, Zhang Dianhe, Wang Bohua, Xiang Qisen, Bai Yanhong

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  • Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder

    Jia Hong Xin, Qu Ye Zhi, Chen Wen-Liang, Su Mi-Ya

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  • First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study

    Jiang Zhixiong, Li Renlan, Li Yi

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  • Valorization of potato peel: a sustainable eco-friendly approach

    Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo

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  • Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides

    Zuo Jin, Min Liu, Tian Lei, Wang Mengran, Liu Chunyan, Wang Min, Fang Zheng, Han Jun, Guodong Wang, Yin Qin

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  • Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine

    Yang Xiaolian, Hou Xiaolin

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  • Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax

    Héctor Nava-Trujillo, Carmen María López Saiz, Alejandro Monserrat García Alegría, Idalia Osuna, Hisila Santacruz Ortega, María Mercedes Meza Montenegro, Juan Francisco Maldonado Escalante, Susana Gabriela Cruz Ramirez, Armando Burgos Hernández

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  • Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes

    Riyamol Riyamol, Jeevitha G.C

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  • Review on the application, health usage, and negative effects of molasses

    Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi

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  • The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

    Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele

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  • The viability of microorganism of probiotic yogurt enriched with bee pollen

    Mehtap Çiftçi, Nilgun Oncul

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  • Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates

    Ma Jiawen, He Luyao, Cai Jinxiu, Zhang Wu, Yang Hua, Cao Shaoqian, Qi Xiangyang

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  • Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens

    Yuna Bona, Liao Xinyu, Feng Jinsong, Ding Tian

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  • A study with sensory evaluation and GC-MS/HPLC analysis on changes of flavor compounds in mutton during storage

    Alim Aygul, Hu Wen Zhong

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  • Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops

    Pamela Owusu Osei, Bennett Dzandu, Nicole S. Affrifah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia

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  • Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract

    Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto, RahadianDimas Aji Muhammad

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  • Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice

    Yao Peilin, Zhao Suyuan, Cheng Lulu, Zhao Chuanping

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