Journal of the science of food and agriculture

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  Año 1997, Vol. 75, Número 3

  • Maintenance of rumen protozoa populations in a dual outflow continuous fermenter

    Yves Papon, Michel Fabre, Laurent-Philippe Broudiscou, Anne F Broudiscou

    págs. 273-280

    

  • Crude palm oil characteristics and chlorophyll content

    C L Chong, K S Low, Y. A. Tan

    págs. 281-288

    

  • Cell wall porosity and available surface area of wheat straw and wheat grain fractions

    Andrew Chesson, Timothy J Wood, Peter T Gardner

    págs. 289-295

    

  • Comparative study of resistant starch from minor millets on intestinal responses, blood glucose, serum cholesterol and triglycerides in rats

    S Krishna Kumari, B Thayumanavan

    págs. 296-302

    

  • Influence of different types of protein on in vitro availability of intrinsic and extrinsic iron and zinc

    Francisca Pérez Llamas, Mechteldis G E Diepenmaat-Wolters, Salvador Zamora Navarro

    págs. 303-311

    

  • Proximate and mineral composition of three Nigerian freshwater fishes

    Edith B Agbaji, Olufemi A Peters, Sunday J Oniye, Stephen A Otitologbon

    págs. 312-314

    

  • In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluents

    Anthony Fardet, Jean-Luc Barry, Christine Hoebler, Fabienne Guillon

    págs. 315-325

    

  • Antioxidative properties of extracts from Aspergillus candidus broth filtrate

    Gow-Chin Yen, Chi-En Lee

    págs. 326-332

    

  • Dietary fibre content of thirteen apple cultivars

    Sylvia M Blankenship, Eric Young, Ferdous Gheyas, Roger McFeeters

    págs. 333-340

    

  • Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides

    Jean-Luc Barry, Fabienne Guillon, Marc Lahaye, Daniel J. Gallant, Christine Bobin-Dubigeon

    págs. 341-351

    

  • Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki) Part of this work was presented in the 7th Cell Wall Meeting, Santiago de Compostela, Spain

    Wenceslao Canet, Jesus Alonso, Nazlin Howell

    págs. 352-358

    

  • Influence of food processing on the immunochemical stability of celery allergens

    Dieter Haustein, Klaus Werner Bögl, Lutz Ingo Dehne, Andreas Hoffmann, Werner Baltes, Annette Jamin, Andreas Jankiewicz, Stefan Vieths

    págs. 359-370

    

  • Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes

    págs. 371-377

    

  • Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

    Kevin H Sutton, Carolyn E Lister, John R L Walker, Jane E Lancaster

    págs. 378-382

    

  • Effect of sugars on the rheological characteristics of biscuit dough and quality of biscuits

    R Sai Manohar, P Haridas Rao

    págs. 383-390

    

  • Transfer of spectral data between Fourier- transform infrared spectrometers for use in discriminant analysis of fruit purées

    E Katherine Kemsley, Reginald H Wilson, James K Holland

    págs. 391-400

    

  • Medicagenic acid content in foliage of ten varieties of alfalfa (Medicago sativa L) cultivated in Mexico

    Salvador Vega y León, Silvia Peña, Mario Noa Pérez, Raúl Enríquez, Norma Pérez

    págs. 401-404