The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars
M F B Dale, D W Griffiths, B A Goodman, H Bain
págs. 141-147
Francisco Javier Carballo García, José María Fresno Baro, Ana Bernardo Álvarez, Josefa González Prieto, María Eugenia Tornadijo Rodríguez
págs. 148-154
Luis Zea Calero, Manuel Medina, Juan C Mauricio, Juan Moreno, José M. Ortega
págs. 155-160
Hiro-omi Yokota, Mitsuaki Ohshima, Naoki Nishino, Keiko Miyase
págs. 161-166
Pectin lyase is a key enzyme in the maceration of potato tuber
Lambertus A M van den Broek, Alphons G J Voragen, Gerrit Beldman, Esther D den Aantrekker, Jean-Paul Vincken
págs. 167-172
Micha Peleg, Brian L DeRosier, Mark D Normand
págs. 173-178
Samuel D Senter, Louis L Young, Gayle K Searcy
págs. 179-182
Adsorption isotherm of amorphous trehalose
Jorge Chirife, María P Buera, Héctor A Iglesias
págs. 183-186
Nitrogen solubility in three solvents and in situ protein degradability of ruminant feedstuffs
Kostas Kandylis, Panagiotis N Nikokyris
págs. 187-197
Feed protein fractions in various solvents of ruminant feedstuffs
Panagiotis N Nikokyris, Kostas Kandylis
págs. 198-204
Relationship between nitrogen solubility and in situ protein degradability in ruminant feedstuffs
Kostas Kandylis, Panagiotis N Nikokyris
págs. 205-211
Peter F Surai, Raymond C Noble, Brian K Speake, Tibor Gaal
págs. 212-216
Anne-Marie Chagneau, Jean-Pierre Melcion, Bernard Carré, Irène Crévieu, Jacques Guéguen
págs. 217-226
Jeroen C.J. Groot, Jan H Neuteboom
págs. 227-236
Vince Russo, Benny D Bruton, Marisa M Wall, Charles L Biles
págs. 237-243
Textural changes of banana and plantain pulp during ripening
Gauri S Mittal, Walter K Bilanski, Silas T A R Kajuna
págs. 244-250
Comparative composition of aerial and subterranean potato tubers (Solanum tuberosum L)
G R Dixon, M S Karim, G C Percival
págs. 251-257
Hock-Hin Yeoh, J Howard Bradbury, Sylvia V Egan
págs. 258-262
Walter M Kelman, Kevin F Smith
págs. 263-267
Texture changes in frozen cod mince measured by low-field nuclear magnetic resonance spectroscopy
Christel Steen, Pierre Lambelet
págs. 268-272
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