Journal of the science of food and agriculture

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  Año 1998, Vol. 78, Número 1

  • Genetic and environmental variability in starch, fatty acids and mineral nutrients composition in cowpea (Vigna unguiculata (L) Walp)

    págs. 1-11

    

  • Heat transfer properties of chicken-drum muscle

    Julian N Ikediala, Michael O Ngadi

    págs. 12-18

    

  • Regular applications of poultry litter to a sandy arable soil: effects on nitrate leaching and nitrogen balance

    Anne Bhogal, Mark Shepherd

    págs. 19-29

    

  • The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts

    Natasja C M E Raaijmakers-Ruijs, Bas Groeneweg, Gert C van der Kruk, Hans E van Doorn, Erik Postma, Gerrit-Jan van Holst, Wim H F Jongen

    págs. 30-38

    

  • Food components affecting the oil absorption and crispness of fried batter

    Mansoor Abdul Hamid, Norhasimah Abd Hamid, Suhaila Mohamed

    págs. 39-45

    

  • Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing

    Olga A Zabotina, Gerrit Beldman, Alphons G J Voragen, Jean-Paul Vincken

    págs. 46-52

    

  • Effect of long-term application of animal slurries to grass on silage feeding quality for sheep

    Peter Christie, Roy Anderson

    págs. 53-58

    

  • Development of extruded snacks using jatobá (Hymenaea stigonocarpa Mart) flour and cassava starch blends

    Mara R Silva, Leonard Sebio, Yoon K. Chang, Maria A. A. P. Da Silva, Luiz C Gutkoski

    págs. 59-66

    

  • Occurrence and distribution of lipoxygenase in Camellia sinensis (L) O Kuntze and their changes during CTC black tea manufacture under southern Indian conditions

    Ramaswamy Parthiban, Ramaswamy Ravichandran

    págs. 67-72

    

  • The thermomechanical properties of carrot cell wall material

    Dominique M R Georget, Annie Ng, Keith W Waldron, Andrew C Smith

    págs. 73-80

    

  • Severe inhibition of maize wall degradation by synthetic lignins formed with coniferaldehyde This paper was written under the auspices of the US Government and is therefore not subject to copyright in the USA

    Ronald D Hatfield, John H Grabber, John Ralph

    págs. 81-87

    

  • The importance of the furanones HDMF and HEMF in the flavour profile of Japanese barley miso and their production during fermentation

    J Colin Slaughter, Yasuo Hayashida, Kenryo Nishimura

    págs. 88-94

    

  • Determination of ammonia nitrogen in the urine of small ruminants

    J S González, S López, E. Llamazares

    págs. 95-101

    

  • Effect of encecalin, euparin and demethylencecalin on thylakoid electron transport and photophosphorylation in isolated spinach chloroplasts Taken in part from the PhD dissertation of P Castañeda

    Blas Lotina-Hennsen, Rachel Mata, Perla Castañeda

    págs. 102-108

    

  • Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975–1996

    Gunnar Svensson, Eva Johansson

    págs. 109-118

    

  • Influence of gluten on the viscoelastic properties of starch pastes and gels

    Yann Champenois, M A Rao, Larry P Walker

    págs. 119-126

    

  • Influence of α-amylase on the viscoelastic properties of starch–gluten pastes and gels

    Yann Champenois, M A Rao, Larry P Walker

    págs. 127-133

    

  • Lipid and flavour quality of stored breast meat from broilers fed marine algae

    A K Kennedy, A R Sams, J W Mooney, M E Van Elswyk, E M Hirschler

    págs. 134-140

    

  • Effect of storage and extraction on ratio of soyasaponin I to 2,3-dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in dehulled peas (Pisum sativum L)

    Per Åman, Joseph M Betz, Ylva Dandanell Daveby, Steven M Musser

    págs. 141-146