Journal of the science of food and agriculture

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  Año 2003, Vol. 83, Número 8

  • Sedimentation behaviour and turbidity of carrot juices in relation to the characteristics of their cloud particles

    Martin Reiter, Reinhold Carle, Sybille Neidhart

    • Resumen

    págs. 745-751

    

  • Molecular identification of five commercial flatfish species by PCR¿RFLP analysis of a 12S rRNA gene fragment

    Andrés Sanjuan López, Paz Abella, Ángel Sebastián Comesaña Calvo

    • Resumen

    págs. 752-759

    

  • Preparation and structural properties of small-particle cassava starch

    Pavinee Chinachoti, Sunee Chotineeranat, Christopher G Oates, Kuakoon Piyachomkwan, Klanarong Sriroth, Varangkana Sanguanpong

    • Resumen

    págs. 760-768

    

  • Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry

    Harsh P. Bais, G. A. Ravishankar, B. S. Dattatreya

    • Resumen

    págs. 769-774

    

  • Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

    Johannes Opstvedt, Einar Nygård, Tor A. Samuelsen, Giorgio Venturini, Umberto Luzzana, Harald Mundheim

    • Resumen

    págs. 775-782

    

  • Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds

    Achyut S Gholap, Rekha S Singhal, Paramita Bhattacharjee

    • Resumen

    págs. 783-786

    

  • Improving the application of gibberellic acid to prolong dormancy of yam tubers (Dioscorea spp)

    Andreas B Tschannen, Zakaria Farah, Charlemagne Nindjin, Olivier Girardin, Dao Daouda, Felix Escher, Peter Stamp

    • Resumen

    págs. 787-796

    

  • Sensory flavour discrimination of Greek dry red wines

    Alistair Paterson, John R Piggott, Elisabeth Koussissi

    • Resumen

    págs. 797-808

    

  • Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria

    Teris A. van Beek, Lyuba N Evstatieva, Nedyalka Handjieva, Vessela Kortenska, Jozef Linssen, Irina I Koleva

    • Resumen

    págs. 809-819

    

  • Change in alpha-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long chain omega3 polyunsaturated fatty acids after different processing methods

    L. Cortinas, J. Galobart, Ana Cristina Barroeta Lajusticia, María Dolores Baucells Sánchez, M. A. Grashorn

    • Resumen

    págs. 820-829

    

  • Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains

    Eva María Valero Blanco, Carmen Millán, José M. Ortega, Juan C Mauricio

    • Resumen

    págs. 830-835

    

  • Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed

    Dingyuan Feng, Yingran Shen, Eduardo R. Chavez

    • Resumen

    págs. 836-841

    

  • Ellagic acid content in strawberries of different cultivars and ripening stages

    María R Williner, María E Pirovani, Daniel R. Güemes

    • Resumen

    págs. 842-845

    

  • Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

    Y. Coskuner

    págs. 846-849

    

  • Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

    Aziz Tekin, Yalçı n Coşkuner

    págs. 846-849

    

  • Production of fungal biomass from cormel process waste-water of cocoyam (Xanthosoma sagittifolium (L) Schott) using Aspergillus oryzae obtained from cormel flour

    C Chidi Duru, Ngwanma U Uma

    • Resumen

    págs. 850-857

    

  • Genetic diversity of organoleptic properties in water yam (Dioscorea alata L)

    Mpoko Bokanga, James K Egunjobi, Robert Asiedu, Chiedozie N Egesi

    • Resumen

    págs. 858-865

    

  • Biologically-active phytochemicals in food: analysis, metabolism, bioavailability and function Edited by W Pfannhauser, GR Fenwick and S Khokhar Royal Society of Chemistry, Cambridge, 2001 pp 616, price £69.50 ISBN 0-85404-806-5

    A Wiseman

    pág. 866

    

  • Calendar of meetings

    págs. 867-869