Journal of applied microbiology

• 

  Año 2002, Vol. 93, Número 2

  • Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producingLactobacillus sakei

    T Møretrø, L Axelsson, L.M Rørvik, I Sveen, I.M Aasen, K Naterstad, T Katla

    págs. 191-196

    

  • Phytate degradation by micro-organisms in synthetic media and pea flour

    A Haikara, T Andlid, M Fredrikson, A.-S Sandberg

    págs. 197-204

    

  • Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage

    W.M Waites, S Rajmohan, C.E.R Dodd

    págs. 205-213

    

  • Bacterial flora from the gut of the wild and cultured banana prawn, Penaeus merguiensis

    D McKay, L Owens, A.P.A Oxley, W Shipton

    págs. 214-223

    

  • Biomineralization of an organophosphorus pesticide, Monocrotophos, by soil bacteria

    P.P Kanekar, B.J Bhadbhade, S.S Sarnaik

    págs. 224-234

    

  • Applied technique for increasing calicivirus detection in shellfish extracts

    W Burkhardt, D Skilling, A.W Smith, G.M Blackstone

    págs. 235-240

    

  • Genetic basis of quinolone resistance and epidemiology of resistant and susceptible isolates of porcine Campylobacter coli strains

    H Segal, A.J Lastovica, R Cooper, B.G Elisha

    págs. 241-249

    

  • A PCR test for detecting Escherichia coli O157:H7 based on the identification of the small inserted locus (SIL[sub O157] )

    P Fach, F Dilasser, S Perelle, J Grout

    págs. 250-260

    

  • Detection and identification of Vibrio scophthalmi in the intestinal microbiota of fish and evaluation of host specificity

    A.R. Blanch, M. Cerdà-Cuéllar

    págs. 261-268

    

  • Combined analysis of supernatant-based feeding bioassays and PCR as a first-tier screening strategy for Vip -derived activities inBacillus thuringiensis strains effective against tropical fall armyworm

    C.G. Santos, F.F. Teixeira, Leandro L. Loguercio, E. Paiva, T. L. Rocha, M.L. Barreto

    págs. 269-277

    

  • Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products

    Diego Mora, M.G. Fortina, M. Gatti, P.L. Manachini, G. Giraffa, G. Ricci, C. Parini

    págs. 278-287

    

  • Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant

    D.M. Veira, Tim A. McAllister, J. Baah, S. J. Bach, V.P.J. Gannon, R.A. Holley, L.J. Yanke

    págs. 288-294

    

  • Effect of l-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth

    F.M. Saguir, M.C. Manca de Nadra

    págs. 295-301

    

  • Antibacterial activity of surfactants against Escherichia coli cells is influenced by carbon source and anaerobiosis

    S. Ishikawa, Y. Matsumura, K. Katoh-Kubo, T. Tsuchido

    págs. 302-309

    

  • A novel polymer produced by a bacterium isolated from a deep-sea hydrothermal vent polychaete annelid

    G. Raguénès, J. Guezennec, J. Jean, P. Vincent, M.-A. Cambon-Bonavita

    págs. 310-315

    

  • Studies on the mechanism of killing of Bacillus subtilis spores by hydrogen peroxide

    E Melly, P Setlow, A.E Cowan

    págs. 316-325

    

  • Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer

    H.M. Ulmer, V. Heinz, R.F. Vogel, Dietrich Knorr, M.G. Gänzle

    págs. 326-335

    

  • Comparative susceptibility of resident and transient hand bacteria to para-chloro-meta-xylenol and triclosan

    G. Robson, P.S. Handley, S.A. Johnson, B. Timmins, C. Iliffe, P.A. Goddard, A.H. Rickard

    págs. 336-344

    

  • Antagonistic interactions amongst bacteriocin-producing enteric bacteria in dual species biofilms

    I.W. Sutherland, K. Tait

    págs. 345-352

    

  • Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus

    G.K.Y Limsowtin, Z.Y Pu, I.B Powell, M Dobos

    págs. 353-361