Journal of the science of food and agriculture

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  Año 2003, Vol. 83, Número 15

  • Chocolate, chocolate fats and the EU Chocolate Directive

    R. E. Timms

    págs. 1539-1540

    

  • Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)

    K. O. Adebowale

    págs. 1541-1546

    

  • A simple method to identify chickpea cultivars to be included in infant food manufacture

    F. Rincon, B. Martinez, M. V. Ibanez

    págs. 1547-1550

    

  • Kinetics of ultraviolet light inactivation of Escherichia coli O157:H7 in liquid foods

    B. Cayouette, J. P. Smith, M. Ngadi

    págs. 1551-1555

    

  • The potential of enzymatic peeling of vegetables

    A. Mustranta, M. Suutarinen

    págs. 1556-1564

    

  • Changes in physiochemical properties and microstructure of dried squid during softening treatment

    F. Konishi, Y. Fukunaga

    págs. 1565-1570

    

  • Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets

    J. P. B. Freire, P. Salgado

    págs. 1571-1580

    

  • Trypsin inhibitor activity of soybean as affected by genotype and fertilisation

    H. Grausgruber, J. Vollmann

    págs. 1581-1586

    

  • Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ

    A.-C. Eliasson, M. E. Karlsson

    págs. 1587-1592

    

  • Mechanism of preventive action of Viburnum dilatatum Thunb (gamazumi) crude extract on oxidative damage in rats subjected to stress

    A. Onodera, K. Iwai

    págs. 1593-1599

    

  • Purification and characterisation of carrot (Daucus carota L) pectinesterase

    R. Alique, J. Alonso, N. Howell, W. Canet

    págs. 1600-1606

    

  • A new methodology for studying the performance of products against ruminal acidosis

    José María García-Mina Freire, Angel M. Zamarreño Arregui

    págs. 1607-1612

    

  • Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil

    C. I. Beristain

    págs. 1613-1616

    

  • Epimerisation of tea polyphenols in tea drinks

    L. K. Leung, J. Z. Xu

    págs. 1617-1621

    

  • Compositional changes in seeds influenced by their positions in different whorls of mature sunflower head

    S. K. Munshi

    págs. 1622-1626