Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 15

  • Hapten and Antibody Production for a Sensitive Immunoassay Determining a Human Urinary Metabolite of the Pyrethroid Insecticide Permethrin

    T. Watanabe, K. C. Ahn

    págs. 4583-4594

    

  • Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity

    E. Hvattum, K. Aaby

    págs. 4595-4603

    

  • Determination of Phytic Acid and Inositol Pentakisphosphates in Foods by High-Performance Ion Chromatography

    Q. Chen

    págs. 4604-4613

    

  • Accelerated Solvent Extraction and Confirmatory Analysis of Sulfonamide Residues in Raw Meat and Infant Foods by Liquid Chromatography Electrospray Tandem Mass Spectrometry

    D. Perret, A. Gentili, Stefano Marchese

    págs. 4614-4624

    

  • Improved Sample Preparation to Determine Acrylamide in Difficult Matrixes Such as Chocolate Powder, Cocoa, and Coffee by Liquid Chromatography Tandem Mass Spectroscopy

    A. Perisset, R. H. Stadler, T. Delatour, T. Goldmann, S. Riediker

    págs. 4625-4631

    

  • Development and Comparison of Four Real-Time Polymerase Chain Reaction Systems for Specific Detection and Quantification of Zea mays L

    M. Hernandez, M.-N. Duplan

    págs. 4632-4637

    

  • Determination of Choline in Milk, Milk Powder, and Soy Lecithin Hydrolysates by Flow Injection Analysis and Amperometric Detection with a Choline Oxidase Based Biosensor

    S. Pati, P. G. Zambonin, M. Quinto, F. Palmisano

    págs. 4638-4642

    

  • Optimization of a Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

    I. E. J. Milder

    págs. 4643-4651

    

  • New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

    H. Garna, N. Mabon, B. Wathelet

    págs. 4652-4659

    

  • Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy

    K. Yoshino

    págs. 4660-4663

    

  • Novel Flavonol Glycoside, 7-O-Methyl Mearnsitrin, from Sageretia theezans and Its Antioxidant Effect

    S.-K. Chung

    págs. 4664-4668

    

  • Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS^·^+ Assay

    N. Nenadis, H.Y. Zhang, M. Tsimidou, L.-F. Wang

    págs. 4669-4674

    

  • Preparation and Promotion of Fruit Growth in Kiwifruit of Fluorinated N-Phenyl-N'-1,2,3-thiadiazol-5-yl Ureas

    Ana Carmen Cuñat, Antonio Abad Somovilla, Consuelo Agulló

    págs. 4675-4683

    

  • Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

    F. Chinnici, A. Bendini

    págs. 4684-4689

    

  • Evaluation of Antioxidant Capacity of Cereal Brans

    María Magdalena Martínez Tomé

    págs. 4690-4699

    

  • Fungistatic and Bacteriostatic Activities of Alkamides from Heliopsis longipes Roots: Affinin and Reduced Amides

    C. J. Salazar-Cabrera, J. Molina-Torres

    págs. 4700-4704

    

  • Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity

    P. B. Andrade, B. M. Silva

    págs. 4705-4712

    

  • Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries

    A. M. Rimando

    págs. 4713-4719

    

  • Active Recombinant Thioredoxin h Protein with Antioxidant Activities from Sweet Potato (Ipomoea batatas [L.] Lam Tainong 57) Storage Roots

    H.-J. Chen, D.-J. Huang

    págs. 4720-4724

    

  • Antioxidant Activity of Protein-Bound Quercetin

    S. Rohn, H. M. Rawel

    págs. 4725-4729

    

  • In Vitro Inhibition of the Activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix Metalloproteinase 9 (Pro-MMP-9) by Rice and Soybean Bowman-Birk Inhibitors

    H. A. Bawadi, T. M. Antunes

    págs. 4730-4736

    

  • Evaluation of Calcium-Alginate Gel as an Artificial Diet Medium for Bioassays on Common Cutworms

    M. Morimoto, K. Matsuda

    págs. 4737-4739

    

  • Ferulic Acid Crosslinks in Asparagus Cell Walls in Relation to Texture

    R. C. Rodriguez-Arcos

    págs. 4740-4750

    

  • Quantitation of 3-Aminopropionamide in Potatoes-A Minor but Potent Precursor in Acrylamide Formation

    M. Jezussek, M. Granvogl

    págs. 4751-4757

    

  • Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO~2 Levels in Annona cherimola Fruit

    R. Maldonado, Mª Teresa Sánchez Ballesta

    págs. 4758-4763

    

  • Chemical Characterization of Lignin and Lipid Fractions in Kenaf Bast Fibers Used for Manufacturing High-Quality Papers

    I. M. Rodriguez, A. Gutierrez

    págs. 4764-4773

    

  • Countercurrent Supercritical Fluid Extraction and Fractionation of High-Added-Value Compounds from a Hexane Extract of Olive Leaves

    M. Ángeles Guinda, J. Tabera, Alejandro Ruiz Rodríguez

    págs. 4774-4779

    

  • Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes

    A. del Caro

    págs. 4780-4784

    

  • Enhancement of Tofu Isoflavone Recovery by Pretreatment of Soy Milk with Koji Enzyme Extract

    J.-C. Chang, M.-L. Wu

    págs. 4785-4790

    

  • Lipid Composition of Lees from Sherry Wine

    J. M. Igartuburu, M. E. Gomez

    págs. 4791-4794