International journal of food microbiology

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  Año 2004, Vol. 96, Número 2

  • Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin

    M.W. Peck, M. Del Torre, M.L. Stecchini, A. Braconnier

    págs. 115-131

    

  • A selective differential medium for Enterobacter sakazakii, a preliminary study

    Stephen James Forsythe, Carol Iversen, Patrick Druggan

    págs. 133-139

    

  • Pharmacopoeia of culture media¿additional monographs (III)

    págs. 141-148

    

  • Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products

    L. Vermeiren, Frank Devlieghere, J. Debevere

    págs. 149-164

    

  • Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk

    Sonia Garde, Marta Ávila Arribas, Margarita Medina Fernández-Regatillo, Manuel Nuñez

    págs. 165-172

    

  • Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden

    Bertil Kaijser, Anna-Clara Rönner, Eva Olsson Engvall, Linda Andersson

    págs. 173-179

    

  • Growth of Listeria monocytogenes as influenced by viscosity and water activity

    Mara Lucia Stecchini, Elena Venir, Manuela Del Torre

    págs. 181-187

    

  • Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties

    Angel Cataldi, Marta Rivas, Marcelo O. Masana, H. Ricardo Rodríguez, Lelis Meichtri, Andrea Gioffré, Germán Chillemi, Beatriz E. C. Guth, Isabel Chinen, Ariela Baschkier, Elizabeth Miliwebsky

    págs. 189-198

    

  • Tannase activity by lactic acid bacteria isolated from grape must and wine

    Ignacio Vaquero, Angela Marcobal, Rosario Muñoz

    págs. 199-204

    

  • The sequence heterogenicities among 16S rRNA genes of Salmonella serovars and the effects on the specificity of the primers designed

    Cho-Lien Hung, Hau-Yang Tsen, Chi-Ming Lin, Chien-Ku Lin, Yu-Cheng Chiang

    págs. 205-214

    

  • Food allergy and intolerance. Current issues and concerns: Editor: Victoria Emerton. RS C, Leatherhead Publishing, UK, 2002, xviii+181 pages, hardback; ISBN 0 85404 881 2;

    Niels Skovgaard

    pág. 215

    

  • Calendar

    págs. 217-218