págs. 1-39
High-energy emulsification methods for encapsulation of lipid-soluble antioxidants
Zeynep Aksoylu Özbek, Pelin Günç Ergönül, Mohammad Ali Aboudzadeh Barihi
págs. 41-107
págs. 109-147
Nanoemulsions as carriers for natural antioxidants: Formulation development and optimisation
Ines Nikolić, Ana Gledović, Slobodanka Tamburić, Tamara Major, Snežana Savić
págs. 149-195
págs. 197-224
Membrane emulsification for encapsulation of bioactives: Application to the encapsulation of antioxidants
Océane Alliod, Catherine Charcosset
págs. 225-247
Encapsulation of antioxidants using double emulsions
María Matos González, Rocío Díaz Ruiz, Ali Marefati, Marilyn Rayner, Gemma Gutiérrez Cervelló
págs. 249-286
págs. 287-309
págs. 311-337
The role of antioxidants and encapsulation processes in omega-3 stabilization
Nor E. Rahmani-Manglano, Pedro Jesús García Moreno, F. Javier Espejo Carpio, Raúl Pérez Gálvez, Emilia María Guadix Escobar
págs. 339-386
págs. 387-421
Characterization techniques for emulsion-based antioxidant carriers with biomedical applications
Gloria Maria Pontes Quero, Eva Espinosa Cano, Daniel Fernández Villa, Miguel Huerta Madroñal, Maria Rosa Aguilar, Blanca Vázquez Lasa
págs. 423-462
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