Información General

• Autores: Luis Rodrigo (ed. lit.), Amado Salvador Peña (coord.)
• Editores: OmniaScience
• Año de publicación: 2014
• País: España
• Idioma: inglés
• ISBN: 978-84-942118-2-9
• Enlaces
  • Texto Completo Libro

Resumen

• This book which we have the honor and the pleasure to present to you, enttled Celiac Diseaseand Non-Celiac Gluten Sensitvity, has been writen thanks to the eforts and collaboraton ofmany authors, mostly from Spain and Latn America, all of whom are experts on the subjects ofeach one of its twenty-fve chapters. We would like to acknowledge the great efort made by the“Centro de Información sobre la Enfermedad Celíaca“ (CIEC) from Costa Rica, their support, andthe organizaton of the English translaton under the guidance of Carlos Beirute L. (translator in-chief) and the inspired dedicaton of Amavilia Perez V., its director. Since their main goal is totransmit and disseminate knowledge to patents with these ailments and Patent’s Organizatonsthey also realized that an English version of the book would bring original contributons ofSpanish speaking experts to a wider audience.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Celiac Disease and Non-Celiac Gluten Sensitvity

    Amado Salvador Peña, L. Rodrigo

    • Resumen
    • Texto Completo Libro

    págs. 25-44

    

  • A History of Celiac Disease

    Víctor Manuel García Nieto

    • Resumen
    • Texto Completo Libro

    págs. 45-60

    

  • Perspectves to take into account when Studying Celiac Disease in China and Central America

    Amavilia Pérez Villavicencio, Carlos Beirute Lucke, Amado Salvador Peña

    • Texto Completo Libro

    págs. 61-74

    

  • Celiac Disease in El Salvador

    Mauricio Cromeyer, Rafael A. Gutiérrez, Karla Zaldívar Blanco, J. Bart A. Crusius, Amado Salvador Peña

    • Resumen
    • Texto Completo Libro

    págs. 75-88

    

  • Other dietary proteins besides gluten could afectsome celiac patents.

    Ana María Calderón de la Barca, F. Cabrera Chávez

    • Resumen
    • Texto Completo Libro

    págs. 89-102

    

  • Genetc Markers in Celiac Disease

    Nora Fernandez Jimenez, Leticia Plaza Izurieta, José Ramón Bilbao Catalá

    • Resumen
    • Texto Completo Libro

    págs. 103-122

    

  • Immunopathogenesis of Celiac Disease

    Eduardo Arranz Sanz, Enrique Montalvillo Álvarez, José Antonio Garrote Adrados

    • Resumen
    • Texto Completo Libro

    págs. 123-150

    

  • The Role of Serology in Celiac Disease Screening,Diagnosis and Follow-up

    Carme Farré

    • Resumen
    • Texto Completo Libro

    págs. 151-170

    

  • The Role of Endoscopy in Celiac Disease and its Complicatons: Advances in Imaging Techniques and Computerizaton

    Adolfo Parra Blanco, Carlos Agüero, Daniel Gustavo Cimmino, Nicolás González, Patricio Ibáñez, Silvia Cecilia Pedreira

    • Resumen
    • Texto Completo Libro

    págs. 171-202

    

  • Small Intestne Biopsy and its Interpretaton:Preliminary Results in Costa Rica

    Fernando Brenes Pino, Adelina Herrera Abarca

    • Resumen
    • Texto Completo Libro

    págs. 203-220

    

  • Celiac Disease in Children

    Isabel Polanco Allué

    • Resumen
    • Texto Completo Libro

    págs. 221-234

    

  • Celiac Disease in Adults

    Miguel Ángel Montoro Huguet, Manuel Dominguez

    • Resumen
    • Texto Completo Libro

    págs. 235-288

    

  • Type 1 Marsh Celiac Disease. Diagnosis and Response

    Fernando Fernández Bañares, Meritxell Mariné Guillem, Mercè Rosinach, Anna Carrasco Garcia, María Esteve Comas

    • Resumen
    • Texto Completo Libro

    págs. 289-302

    

  • Extraintestnal Manifestatons and AssociatedDiseases

    Luis Rodrigo, M. Eugenio Lauret Braña, I. Pérez Martínez

    • Resumen
    • Texto Completo Libro

    págs. 303-326

    

  • Bone Metabolism and Osteoporosis in Adult CeliacDisease

    Alvaro García Manzanares, Alfredo J. Lucendo

    • Resumen
    • Texto Completo Libro

    págs. 327-346

    

  • Celiac Disease and Gastrointestnal Functonal Disorders

    Santos Santolaria Piedrafita

    • Resumen
    • Texto Completo Libro

    págs. 347-362

    

  • Refractory Celiac Disease

    Luis Vaquero, Laura Arias, Santiago Vivas Alegre

    • Resumen
    • Texto Completo Libro

    págs. 363-376

    

  • Medical Follow-up of Celiac Patents

    Alberto Rubio Tapia

    • Resumen
    • Texto Completo Libro

    págs. 377-388

    

  • Quality of Life and Psychological Distress in CeliacDisease

    Cristina Sfoggia, Gabriela Longarini, Florencia Costa, Horacio Vázquez, Eduardo Mauriño, Julio C. Bai

    • Resumen
    • Texto Completo Libro

    págs. 389-406

    

  • Acceptability Analysis, Cultural Aspects and PersonalImpact of Diagnosis

    Eduardo Cueto Rúa, Luciana Guzmán, Cecilia Zubiri, Gabriela Inés Nanfito, Inés Urrutia, Leopoldo Mancinelli

    • Resumen
    • Texto Completo Libro

    págs. 407-434

    

  • Immunotoxic Gluten Fracton Detecton: Applicatons in Food Safety

    Isabel Comino Montilla, Ana Real Bernal, María Lourdes Moreno Amador, Carolina Sousa Martín

    • Resumen
    • Texto Completo Libro

    págs. 435-446

    

  • Cereal-Derived Gluten-Free Foods

    Cristna M. Rosell

    • Resumen
    • Texto Completo Libro

    págs. 447-460

    

  • Wheat Varietes Suitable for Celiac Patents

    María José Giménez Alvear, Javier Gil Humanes, Carmen Victoria Ozuna Serafini, Francisco Barro Losada

    • Resumen
    • Texto Completo Libro

    págs. 461-476

    

  • Intestnal Microbiota and Celiac Disease

    José Moisés Laparra Llopis, Marta Olivares Sevilla, Yolanda Sanz Herranz

    • Resumen
    • Texto Completo Libro

    págs. 477-494

    

  • Scientfc Design of a Dairy Product aimed at CeliacPatents

    Daniel Ramón

    • Resumen
    • Texto Completo Libro

    págs. 495-504