South african journal of enology and viticulture

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  Año 2004, Vol. 25, Número 2

  • Arbuscular mycorrhizal colonisation modifies the water relations of young transplanted grapevines (Vitis)

    A. Valentine, M. Van Rooyen, E. Archer

    • Texto completo

    págs. 37-42

    

  • Shoot development and non-destructive determination of grapevine (Vitis vinifera L.) leaf area

    J. J. Hunter, Pietro Costanza, Alain Deloire, Bruno Tisseyre

    • Texto completo

    págs. 43-47

    

  • Occurrence of fruit-decaying fungi on adult male mediterranean fruit files (Ceratitis capitata) captured in Orchards and adjacent vineyards

    K. L. Pringle, G. Holz, R. Engelbrecht

    • Texto completo

    págs. 48-53

    

  • Vine mealybug, "Planococcus ficus" (Signoret) (Hemiptera: Pseudococcidae), a key pest in south African vineyards: a review

    V. M. Walton, K. L. Pringle

    • Texto completo

    págs. 54-62

    

  • Genetic engineering of an industrial strain of "Saccharomyces cerevisiae" for L-malic acid degradation via an efficient malo-ethanolic pathway

    J. Husnik, H. Volschenk, J. Van Staden, M. Viljoen Bloom, H. J. J. van Vuuren

    • Texto completo

    págs. 63-73

    

  • Control of malolactic fermentation in wine

    R. Bauer, Leon M. T. Dicks

    • Texto completo

    págs. 74-88

    

  • Differentiation between wines according to geographical regions in the Western Cape (South Africa) using multivariate analyses based on selected chemical parameters in young red wines

    M. Booyse, P.P. Minnaar

    • Texto completo

    págs. 89-93

    

  • The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines

    M. Rossouw, J. Marais

    • Texto completo

    págs. 94-104