Journal of agricultural and food chemistry

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  Año 2005, Vol. 53, Número 8

  • Phenolic Acids Enzymatic Lipophilization

    M. C. Figueroa Espinoza

    págs. 2779-2787

    

  • The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

    G. Liger-Belair

    págs. 2788-2802

    

  • Investigation of the Potential Utility of Single-Bounce Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy in the Analysis of Distilled Liquors and Wines

    R. A. Cocciardi

    págs. 2803-2809

    

  • Detection of Extra Virgin Olive Oil Adulteration with Lampante Olive Oil and Refined Olive Oil Using Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis

    G. Siragakis, E. Salivaras, A. Spyros, G. Fragaki

    págs. 2810-2816

    

  • Analysis of Leaf Surface Sesquiterpenes in Potato Varieties

    B. Szafranek, K. Chrapkowska

    págs. 2817-2822

    

  • Differentiation of Carbohydrate Gums and Mixtures Using Fourier Transform Infrared Spectroscopy and Chemometrics

    B. M. Prado

    págs. 2823-2829

    

  • Identification and Quantification of epsilon-(gamma-Glutamyl)lysine in Digests of Enzymatically Cross-Linked Leguminous Proteins by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS)

    F. Brandl, M. Schott, S. Neidhart, C. Schafer

    págs. 2830-2837

    

  • Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography

    R. Lakshminarayana

    págs. 2838-2842

    

  • Rapid Prediction of Acid Detergent Fiber, Neutral Detergent Fiber, and Acid Detergent Lignin of Rice Materials by Near-Infrared Spectroscopy

    Xiangli Kong, J. Xie

    págs. 2843-2848

    

  • Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

    S. Pedreira, M. Lolo

    págs. 2849-2852

    

  • Phenylpropanoid Glycosides from Tynanthus panurensis: Characterization and LC-MS Quantitative Analysis

    P. Montoro, A. Plaza, A. Benavides

    págs. 2853-2858

    

  • Analysis of Anthocyanins in Rat Intestinal Contents-Impact of Anthocyanin Chemical Structure on Fecal Excretion

    B. A. Magnuson, J. He

    págs. 2859-2866

    

  • Uptake of Thallium from Artificially and Naturally Contaminated Soils into Rape (Brassica napus L.)

    J. Pavlickova

    págs. 2867-2871

    

  • Application of Cluster Analysis (CLA) in Feed Chemical Imaging To Accurately Reveal Structural-Chemical Features of Feeds and Plants within Cellular Dimension

    P. Yu

    págs. 2872-2880

    

  • Development of a Radioimmunoassay for the Quantitative Determination of 8-Prenylnaringenin in Biological Matrices

    R. Bohlmann, K. Schulze-Forster, W.-D. Schleuning, O. Schaefer

    págs. 2881-2889

    

  • Interaction between Morin and Sodium Dodecyl Sulfate (SDS) Micelles

    R. Guo, W. Liu

    págs. 2890-2896

    

  • Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

    A. M. E. Jenkinson, J. A. M. Kyle, G. G. Duthie

    págs. 2897-2900

    

  • Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)

    Federico Ferreres, Patricia Ribeiro Valentão

    págs. 2901-2907

    

  • Andrastins A-D, Penicillium roqueforti Metabolites Consistently Produced in Blue-Mold-Ripened Cheese

    P. W. Dalsgaard, K. F. Nielsen

    págs. 2908-2913

    

  • In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

    M. L. Sanz, N. Polemis, V. Morales

    págs. 2914-2921

    

  • Antifungal Synergistic Effect of Scopoletin, a Hydroxycoumarin Isolated from Melia azedarach L. Fruits

    M. C. Carpinella, C. G. Ferrayoli

    págs. 2922-2927

    

  • Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

    N. M. A. Hassimotto

    págs. 2928-2935

    

  • Determination of beta-Carotene and Lutein Available from Green Leafy Vegetables by an in Vitro Digestion and Colonic Fermentation Method

    J. Serrano

    págs. 2936-2940

    

  • Triterpene Glycosides of Siraitia grosvenori Inhibit Rat Intestinal Maltase and Suppress the Rise in Blood Glucose Level after a Single Oral Administration of Maltose in Rats

    Y. A. Suzuki

    págs. 2941-2946

    

  • Composition and Antibacterial Activity of Pseudocytisus integrifolius (Salisb.) Essential Oil from Algeria

    S. A. T. Bendiab, N. Bendimerad

    págs. 2947-2952

    

  • Stability of Ferric Complexes with 3-Hydroxyflavone (Flavonol), 5,7-Dihydroxyflavone (Chrysin), and 3',4'-Dihydroxyflavone

    M. D. Engelmann

    págs. 2953-2960

    

  • Soybean Oil Based Greases: Influence of Composition on Thermo-oxidative and Tribochemical Behavior

    A. Adhvaryu, S. Z. Erhan, J. M. Perez, B. K. Sharma

    págs. 2961-2968

    

  • Detoxification of Corn Stover and Corn Starch Pyrolysis Liquors by Ligninolytic Enzymes of Phanerochaete chrysosporium

    M. A. Khiyami, A. L. Pometto

    págs. 2969-2977

    

  • Detoxification of Corn Stover and Corn Starch Pyrolysis Liquors by Pseudomonas putida and Streptomyces setonii Suspended Cells and Plastic Compost Support Biofilms

    A. L. Pometto, M. A. Khiyami

    págs. 2978-2987

    

  • Thermal and High-Pressure Inactivation Kinetics of Polyphenol Oxidase in Victoria Grape Must

    G. Rapeanu, A. Van Loey

    págs. 2988-2994