Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2005, Vol. 11, Número 5

  • Articles

    • Improvement of Dry-cured Iberian Ham Quality Characteristics Trought Modifications of Dietary Fat Composition and Supplementation with Vitamin E

      Lorenzo de la Hoz Perales, Beatriz Isabel Redondo, Ana Isabel Rey Muñoz, J. Ruiz

      págs. 327-336

      

    • Biogenic Amines and Polyamines and Total Aerobic Count During Storage of Vacuum-Packaged Porcine Kidney, liver and Spleen

      A. Ariño, Florian Bauer, U. Hagen, B. Villanueva Valero, Francescus J.M. Smulders

      págs. 337-344

      

    • Effects of the Degree of Maturity on the Chemical Composition, Physical Characteristics and Sensory Attributes of Peach ("Prunus persica") cv.Caterin

      Ana Isabel Cascales Sánchez, Félix Romojaro Almela, Elvira Costell Ibáñez

      págs. 345-352

      

    • Screening of Portisins (Vinylpyranoanthocyanin) in Port Wine by LC/DAD-MS

      V. de Freitas, J. Oliveira, Ana María González Paramás, Celestino Santos Buelga, N. Mateus

      págs. 353-358

      

    • Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Differents Temperatures

      L. Arnal, Alejandra Salvador Pérez, Adela Monterde, J.M. Martínez-Jávega

      págs. 359-366

      

    • Morphological and Molecular Studies of Banana Starch

      Luis Arturo Bello Pérez, Francisco J.L. García Suárez, Edith Agama Acevedo, F. Gutiérrez Meraz, A. De Francisco

      págs. 367-372

      

    • Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

      S.O. Awonorin, A.A. Adebowale, L.O. Sanni

      págs. 373-382

      

    • Changes in Some Physical and Nutritional Properties of Tarhana, a Turkish Fermented Cereal Food, Added Various Phytase Sources

      N. Bilgiçli, A. Elgün

      págs. 383-390

      

    • Note. Seasonal Variations of Fatty Acid Composition in Wild Marine Shrimps ("Penaeus semisulcatus" De Haan, 1844 and "Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean Sea

      Yasemen Yanar, M. Çelik

      pág. 391