Journal of animal science

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  Año 2005, Vol. 83, Número 12

  • Critique of "Evaluation of procedures to predict fat-free lean in swine carcasses"

    A. P. Schinckel

    págs. 2719-2720

    

  • Authors' response to the Letter to the Editor by Schinckel

    M. D. Tokach, J. W. Mabry, E. P. Berg, R. Goodwin, H. Sellers, O. W. Robison, R. K. Johnson, R. K. Miller

    págs. 2721-2722

    

  • Effect of the porcine IGF2-intron3-G3072A substitution in an outbred Large White population and in an Iberian × Landrace cross¹

    José Luis Noguera Jiménez, A. Mercadé, José María Folch i Albareda, A. Sánchez, J. Estellé, M. Pérez-Enciso, Cristina Óvilo Martín

    págs. 2723-2728

    

  • Meat quality traits were unaffected by a quantitative trait locus affecting leg composition traits in Texel sheep¹

    H. T. Blair, R. W. Purchas, J. C. McEwan, K. G. Dodds, P. L. Johnson

    págs. 2729-2735

    

  • Joint longitudinal modeling of age of dam and age of animal for growth traits in beef cattle

    J. K. Bertrand, K. R. Robbins, I. Misztal

    págs. 2736-2742

    

  • Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: V. Reproduction of F₁ ewes in spring mating seasons^1,2

    B. A. Freking, E. Casas, K. A. Leymaster

    págs. 2743-2751

    

  • Growth rate, body composition, and meat tenderness in early vs. traditionally weaned beef calves^1,2

    D. L. Meyer, M. S. Kerley, E. L. Walker, D. H. Keisler, V. L. Pierce, C. A. Stahl, M. L. Linville, E. P. Berg, T. B. Schmidt

    págs. 2752-2761

    

  • Effects of dietary zinc and iron supplementation on mineral excretion, body composition, and mineral status of nursery pigs^1'2

    A. M. Meyer, M. J. Rincker, J. E. Rowntree, G. M. Hill, J. E. Link

    págs. 2762-2774

    

  • Effects of ß-glucan obtained from the Chinese herb Astragalus membranaceus and lipopolysaccharide challenge on performance, immunological, adrenal, and somatotropic responses of weanling pigs¹

    B. L. Shi, X. S. Piao, J. J. Xing, X. F. Mao, C. H. Lai, D. F. Li

    págs. 2775-2782

    

  • Amino acid supplementation improves muscle mass in aged and young horses¹

    D. S. Kronfeld, P. M. Graham-Thiers

    págs. 2783-2788

    

  • Lysine requirement of finishing pigs administered porcine somatotropin by sustained-release implant^1,2

    F. C. Buonomo, J. Klindt, B. J. Kerr, J. T. Yen

    págs. 2789-2797

    

  • Optimal wet corn gluten and protein levels in steam-flaked corn-based finishing diets for steer calves¹

    R. A. Stock, C. N. Macken, T. J. Klopfenstein, G. E. Erickson, H. C. Block

    págs. 2798-2805

    

  • Effects of pasteurization of potato slurry by-product fed in corn or barley-based beef finishing diets¹

    P. A. Szasz, K. A. Johnson, C. W. Hunt, J. I. Szasz

    págs. 2806-2814

    

  • Effect of grain processing degree on intake, digestion, ruminal fermentation, and performance characteristics of steers fed medium-concentrate growing diets¹

    G. P. Lardy, M. L. Bauer, W. L. Bengochea, S. A. Sotonavarro

    págs. 2815-2825

    

  • Effects of grazing residues or feeding corn from a corn rootworm-protected hybrid (MON 863) compared with reference hybrids on animal performance and carcass characteristics¹

    K. J. Vander Pol, C. B. Wilson, G. F. Hartnell, G. E. Erickson, L. L. Berger, T. J. Klopfenstein, E. P. Stanisiewski, N. D. Robbins

    págs. 2826-2834

    

  • Intramuscular tenderness variation within four muscles of the beef chuck

    G. A. Searls, D. M. Wulf, R. J. Maddock

    págs. 2835-2842

    

  • Duplication of the pale, soft, and exudative condition starting with normal postmortem pork

    S. Brewer, J. Novakofski, K. Freise

    págs. 2843-2852

    

  • Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon^1'2

    Clemente J. López Bote, A. Obach, J. M. Bautista, D. Menoyo

    págs. 2853-2862

    

  • Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks¹

    D. M. Feuz, W. J. Umberger, K. M. Eskridg, C. R. Calkins, B. M. Sitz

    págs. 2863-2868

    

  • Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation¹

    J. M. Behrends, J. W. Wise, J. W. Savell, K. J. Goodson, S. D. Shackelford, J. O. Reagan, M. Koohmaraie, T. L. Wheeler, B. L. Gwartney, W. W. Morgan

    págs. 2869-2875

    

  • Effects of spray-dried animal plasma and immunoglobulins on performance of early weaned pigs^1,2

    G. L. Cromwell, E. M. Weaver, J. L. Pierce, L. E. Russell, M. D. Lindemann

    págs. 2876-2885

    

  • The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics¹

    S. N. Carr, D. J. Jones, J. Killefer, F. K. McKeith, D. J. Ivers, D. B. Anderson, D. H. Mowrey, M. B. England, P. J. Rincker

    págs. 2886-2893

    

  • Effects of copper oxide bolus administration or high-level copper supplementation on forage utilization and copper status in beef cattle¹

    J. D. Arthington

    págs. 2894-2900

    

  • Reproductive characteristics of grass-fed, luteinizing hormone-releasing hormone-immunocastrated Bos indicus bulls¹

    R. Bogden, E. L. Zanella, C. T. Gaskins, J. J. Reeves, J. A. Hernandez, D. M. de Avila

    págs. 2901-2907

    

  • Body condition score at parturition and postpartum supplemental fat effects on cow and calf performance¹

    D. C. Rule, G. E. Moss, S. I. Paisley, B. W. Hess, V. Nayigihugu, T. J. Robinson, S. L. Lake, E. J. Scholljegerdes, R. L. Atkinson

    págs. 2908-2917

    

  • Factors affecting carcass value and profitability in early-weaned Simmental steers: I. Five-year average pricing

    P. M. Walker, L. L. Berger, S. L. Rodriguez-Zas, N. A. Pyatt, D. B. Faulkner

    págs. 2918-2925

    

  • Factors affecting carcass value and profitability in early-weaned Simmental steers: II. Days on feed endpoints and sorting strategies

    D. B. Faulkner, L. L. Berger, S. L. Rodriguez-Zas, P. M. Walker, N. A. Pyatt

    págs. 2926-2936

    

  • Effects of cooked molasses blocks and fermentation extract or brown seaweed meal inclusion on intake, digestion, and microbial efficiency in steers fed low-quality hay¹

    G. P. Lardy, J. L. Leupp, J. S. Caton, S. A. Soto-Navarro

    págs. 2938-2945

    

  • NEWS AND NOTES

    pág. 2946

    

  • Minutes of the 97th Business Meeting of the American Society of Animal Science

    págs. 2949-2952