Journal of the science of food and agriculture

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  Año 2006, Vol. 86, Número 10

  • Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?

    S. O. Petersen

    págs. 1407-1411

    

  • Factors affecting the meat quality of veal

    Claude Gariépy, Tania M. Ngapo

    págs. 1412-1431

    

  • Melatonin content in grape: myth or panacea?

    Mara Rossoni, M. Iriti

    págs. 1432-1438

    

  • Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

    Y. C. Lee, D. H. Kim

    págs. 1439-1445

    

  • Anti-radical power gives insight into early lipid oxidation events during frying

    W. A. van Loon, J. P. Linssen

    págs. 1446-1451

    

  • Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology

    T. Kahyaoglu

    págs. 1452-1459

    

  • Anthocyanin fingerprint of grapes: environmental and genetic variations

    A. Ortega-Regules, I. Romero-Cascales

    págs. 1460-1467

    

  • Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium

    H. Morales, A. J. Ramos, S. Marin

    págs. 1468-1474

    

  • Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas

    S. K. Wendakoon

    págs. 1475-1480

    

  • Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavon), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)

    L. Cisneros-Zevallos, G. Noratto, David Campos López, R. Chirinos

    págs. 1481-1488

    

  • Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats

    C. L. Lin, W. C. Hou, Y. H. Lin, S. Y. Lin

    págs. 1489-1494

    

  • Identification of oleuropein oligomers in olive pulp and pomace

    J. A. Lopes-da-Silva, Susana M. Cardoso

    págs. 1495-1502

    

  • Polyphenol oxidase activity in grass and its effect on plant-mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment

    M. R. Lee, J. d. Olmos Colmenero

    págs. 1503-1511

    

  • Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)

    R. Carvalho, E. Rosa, A. Aires

    págs. 1512-1516

    

  • Beneficial effect of yam on the amyloid b-protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

    J. W. Liao, C. K. Hsu, M. F. Wang, Y. C. Chan

    págs. 1517-1525

    

  • Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis

    Ben-Hong Wu, H. F. Liu, P. G. Fan

    págs. 1526-1536

    

  • Histological comparison of the dorsal ordinary muscles of wild and full-cycle cultured Pacific bluefin tuna (Thunnus orientalis)

    Y. N. Nakamura

    págs. 1537-1544

    

  • Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation

    M. A. Rosales

    págs. 1545-1551

    

  • Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems

    Jorge Barros Velázquez, J. M. Miranda, Vanesa Losada Iglesias, Miguel Oscar Rodríguez Rodríguez

    págs. 1552-1558

    

  • Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)

    G. Sacchetti, E. Cocci, V. Mrkic, M. D. Rosa

    págs. 1559-1566

    

  • Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human

    M. Tamura, H. Saitoh

    págs. 1567-1570