Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2009, Vol. 15, Número 2

  • Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

    B. Özcelik, A. Karadag, T. Cinbas, P. Yolci

    págs. 111-118

    

  • Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia

    M. F. Ramadan, M. M. Afify Amer, S. S. El-Saadany, R. Abd El-Fatah El-Masry, A. El-Said Awad

    págs. 119-130

    

  • Qualitative and Textural Changes in Fresh Okra POds (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages

    D.R. Rai, S. Balasubramanian

    págs. 131-138

    

  • "Anisakis Simplex" Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar

    Maite Solas Zubiaurre, María de la Luz García Pardo, C. de las Heras, A. I. Rodriguez-Mahillo, M. González Muñoz, I. Moneo, A. Mendizábal, M. Tejada

    págs. 139-148

    

  • Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids

    T. Bourtoom, M. S. Chinnan

    págs. 149-158

    

  • Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxigen Scavenger

    M. J. Galotto López, S. A. Anfossi, A. Guarda

    págs. 159-168

    

  • Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

    Francisco Chenlo Romero, Ramón Moreira Martínez, Livia Chaguri Carvalho, María Dolores Torres Pérez

    págs. 169-178

    

  • Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - "In Silico" Approach

    J. Dziuba, A. Iwaniak

    págs. 179-191

    

  • Improvement of Quality of Gluten-free Layer Cakes

    F. Ronda, P.A. Caballero, Bonastre Oliete Mayorga, C. A. Blanco, Manuel Gómez Pallarés

    págs. 193-202

    

  • Acceptability of Milk and Soymilk Vanilla Beverages: demographics Consumption Frequency and Sensory Aspects

    B. Villegas, I. Carbonell, Elvira Costell Ibáñez

    págs. 203-210