Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2011, Número 2

  • Criteria for Genetically Modified Organism

    pág. 10

    

  • Communicative but Cost Saving Packages

    págs. 12-15

    

  • What's on the Outside Counts

    Andreas Rothschink

    págs. 16-18

    

  • Non-tight Snack Packaging

    Sven Sängerlaub, Doris Gibis, Markus Schmid, Kajetan Müller

    págs. 21-22

    

  • A Brief History of Packing

    págs. 23-31

    

  • More than "Just" Environmental Issues

    Peter Best

    págs. 32-34

    

  • Requirements Made of Food Machinery

    Ortwin Fink

    págs. 35-38

    

  • What Law and Standards Require

    Ute Riedel

    págs. 41-42

    

  • Quality Assurance of MAP

    Martin Kejlhof

    págs. 47-48

    

  • Two Machines- One Team

    Christian Kordel, Jens Hauschildt

    págs. 49-52

    

  • Emerging Markets Fuel the Debate on GMO

    Henk Hoogenkamp

    págs. 54-56

    

  • Changes in the Course of Time

    Howard J. Swatland

    págs. 59-60

    

  • Productivity on the Rise in Brazil

    Sérgio de Zen, Thiago Bernardino de Carvalho

    págs. 62-64

    

  • Takeovers after the Economics Crisis

    Volker Werner

    págs. 66-68

    

  • Development, Quality Evaluation and Shelf-life of Egg Strips Under Vacuum and Aerobic Packaging

    N. K. Pandey, A. S. Yadav

    págs. 72-74

    

  • Effects of Lactic and Acetic Acids on Sensory Properties and Shelf Life of Chicken Meats

    Serap Cosansu, Seref Tagi, Kamuran Ayhan

    págs. 74-78

    

  • Evaluation of Change in Quality Attributes of Processed Buffalo Meat Keema at Ambient Storage

    Gurunathan Kandeepan, Anne S. R. Anjaneyulu, Napa Kondaiah, Sanjod Kumar Mendiratta

    págs. 79-84

    

  • Effects of Sodium Ascorbate on Lamb Vertebrae Marrow and Longissimus Colour

    Richard Mancini, Ranjith Ramanathan, Poulson Joseph, Katherine Petersson

    págs. 85-86

    

  • Improving Quality in Iberian "Chouriço Grosso" Using Autochthonous Starter Cultures

    M. Elias, Ana C. Agulheiro Santos, Alfonso V. Carrascosa

    págs. 87-90