págs. 1-10
Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review
Luca Rolle, R. Siret, Susana Río Segade, C. Maury, Vincenzo Gerbi, Frédérique Jourjon
págs. 11-28
Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
págs. 29-39
Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition
págs. 40-48
Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and White Quality of Corot noir
Q. H. Sun, Gavin L. Sacks, S. D. Lerch, Justin E. Vanden Heuvel
págs. 49-56
Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
A. Hernández Jiménez, James A. Kennedy, Ana Belén Bautista Ortín, María Encarnación Gómez Plaza
págs. 57-61
págs. 62-72
págs. 73-79
págs. 80-84
Amelia Montoro Rodríguez, Elías Fereres Castiel, Ramón López Urrea, Fernando Mañas Jiménez, Prudencio López Fuster
págs. 85-93
págs. 94-105
págs. 106-111
págs. 112-120
Lalla Hasna Zinelabidine, Abdelmajid Haddioui, Victor Rodríguez Bernárdez, Félix Cabello Sáenz de Santa María, José Eduardo Eiras-Dias, José Miguel Martínez Zapater, J. I. Ibáñez
págs. 121-126
Cosorption of Sulfur Dioxide and Water on Cork
Sonia Lequin, D. Chassagne, Thomas Karbowiak, Jean-Pierre Bellat
págs. 127-131
págs. 132-138
Testing the Efficacy of Barrier Plantings for Limiting Sharpshooter Spread
M.P. Daugherty, B.R. Gruber, R.P.P. Almeida, M. M. Anderson, M.L. Cooper, Y.D. Rasmussen, Ed Weber
págs. 139-143
págs. 144-147
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