Journal of the science of food and agriculture

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  Año 2007, Vol. 87, Número 1

  • Transgenic plants as a source of fish oils: healthy, sustainable and GM

    J. A. Napier

    págs. 8-12

    

  • Bioequivalence of β-carotene and retinol

    David I Thurnham

    págs. 13-39

    

  • Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment

    Eun-Jung Lee, Yun-Ji Kim, Nam-Hyouck Lee, Seok-In Hong, Katsuhiro Yamamoto

    págs. 40-46

    

  • Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers

    Kim H Huang, Velmurugu Ravindran, Xiuhua Li, Ganesharanee Ravindran, Wayne L Bryden

    págs. 47-53

    

  • Comparison of growth-inhibiting activities of Cordyceps militaris and Paecilomyces japonica cultured on Bombyx mori pupae towards human gastrointestinal bacteria

    Sung-Hum Yeon, Jun-Ran Kim, Young-Joon Ahn

    págs. 54-59

    

  • Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats

    Faiyaz Ahmed, Kalpana Platel, Suryanarayanaiyer Vishwanatha, Shashikala Puttaraj, Krishnapura Srinivasan

    págs. 60-67

    

  • Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.)

    Juan C Díaz-Pérez, Maria Dolores Muy Rangel, Arturo G Mascorro

    págs. 68-73

    

  • Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours

    Alexia Torres, Juana M. Frías Arevalillo, Marisela Granito, Marisa Guerra, Concepción Vidal-Valverde

    págs. 74-81

    

  • Isolation of eriocitrin (eriodictyol 7-O-rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species

    Yoichi Nogata, Hideaki Ohta, Toshinao Ishii, Keizo Sekiya

    págs. 82-89

    

  • Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids

    Semra Turan, Ihsan Karabulut, Halil Vural

    págs. 90-97

    

  • Quantification of ethyl carbamate in soy sauce consumed in Korea and estimated daily intakes by age

    Eunmi Koh, Hoonjeong Kwon

    págs. 98-102

    

  • Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

    Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore, Oreste V Brenna, Gianni Galaverna, Daniele Del Rio, Marta Bianchi, Richard N Bennett, Furio Brighenti

    págs. 103-111

    

  • Composition and bioactive factor content of cowpea (Vigna unguiculata L. Walp) raw meal and protein concentrate

    Leticia Olivera-Castillo, Fabiola Pereira-Pacheco, Erik Polanco Lugo, Miguel Olvera-Novoa, José Rivas-Burgos, George Grant

    págs. 112-119

    

  • The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae

    F.J. Alarcón, Carmen de Oña, Manuel Díaz, Fernando L García-Carreño, F.J Moyano, María A. Navarrete del Toro

    págs. 120-126

    

  • Identification of cherry tomatoes growth origin by means of magnetic resonance imaging

    Paolo Sequi, Maria Teresa Dell'Abate, Massimiliano Valentini

    págs. 127-132

    

  • Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips

    S Belgin Erdoǧdu, Tunç Koray Palazoǧlu, Vural Gökmen, Hamide Z Şenyuva, H İbrahim Ekiz

    págs. 133-137

    

  • Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of alginic acid hydroxamates

    Der-Zen Liu, Wen-Chung Wu, Hong-Jen Liang, Wen-Chi Hou

    págs. 138-146

    

  • Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants

    Alejandro Morón, Adriana García, Jorge Sawchik, Daniel Cozzolino

    págs. 147-152

    

  • Dietary oligochitosan supplementation enhances immune status of broilers

    Rui-Lin Huang, Zhe-Yuan Deng, Cheng-bo Yang, Yu-Long Yin, Ming Yong Xie, Guo-Yao Wu, Tie-Jun Li, Li-Li Li, Zhi-Ru Tang, Ping Kang, Zheng-Ping Hou, Dun Deng, Hua Xiang, Xiang Feng Kong, Yu-Ming Guo

    págs. 153-159

    

  • Syringa oblata Lindl var. alba as a source of oleuropein and related compounds

    Nikolaos Nenadis, Jacques Vervoort, Sjef Boeren, Maria Z Tsimidou

    págs. 160-166

    

  • Effect of heating cast kafirin films on their functional properties

    Yusuf B Byaruhanga, Corinda Erasmus, M Naushad Emmambux, John R.N. Taylor

    págs. 167-175