South african journal of enology and viticulture

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  Año 2016, Vol. 37, Número 2

  • Spray deposition and control of Botrytis cinerea on grape leaves and bunches: part 1 (Table Grapes)

    J.C. Brink, F.J. Calitz, P. H. Fourie

    • Resumen
    • Texto completo

    págs. 93-103

    

  • An integrated strategy for the proactive management of grapevine trunk disease pathogen infections in grapevine nurseries

    F. Halleen, P. H. Fourie

    • Resumen
    • Texto completo

    págs. 104-114

    

  • Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina

    M.C. Lerena, M.C. Rojo, Santiago Sari, L.A. Mercado, Sibylle Krieger-Weber, M. Combina

    • Resumen
    • Texto completo

    págs. 115-123

    

  • Exploitation of simultaneous alcoholic and malolactic fermentation of Incrocio Manzoni, a traditional Italian white wine

    Raffaele Guzzon, Sergio Moser, S. Davide, Tomas Roman, Mario Malacarne, Roberto Larcher, Tiziana Nardi, Paola Vagnoli, Sibylle Krieger-Weber

    • Resumen
    • Texto completo

    págs. 124-131

    

  • Phenolic compound profiles in grape skins of Cabernet Sauvignon, Merlot, Syrah and Marselan cultivated in the Shacheng area (China)

    P.B. Shi, T.X. Yue, L.L. Ai, Y. F. Zheng, J.F. Meng, M.H. Li, Z. W. Zhang

    • Resumen
    • Texto completo

    págs. 132-138

    

  • Phenols, volatiles and sensory properties of Primitivo wines from the "Gioia Del Colle" PDO Area

    A. Trani, Valeria Verrastro, R. Punzi, M. Faccia, G. Gambacorta

    • Resumen
    • Texto completo

    págs. 139-148

    

  • Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards

    Girma Hailemichael, A. Catalina, María Rosa González García, Pedro Martín Peña

    • Resumen
    • Texto completo

    págs. 149-156

    

  • Spray deposition and control of Botrytis cinerea on grape leaves and bunches: part 2 (Wine Grapes)

    J.C. Brink, F.J. Calitz, P. H. Fourie

    • Resumen
    • Texto completo

    págs. 157-168

    

  • Synergistic effects of branched-chain amino acids and phenylalanine addition on major volatile compounds in wine during alcoholic fermentation

    Y. Q. Wang, D. Q. Ye, P. T. Liu, L.L. Duan, Chang-Qing Duan, G. L. Yan

    • Resumen
    • Texto completo

    págs. 169-175

    

  • Ecophysiology, vigour, berry and wine characteristics of grapevines growing on and off heuweltjies

    S.J. Bekker, J. E. Hoffman, S.M. Jacobs, A. E. Strever, J.L. Van Zyl

    • Resumen
    • Texto completo

    págs. 176-192

    

  • The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V vinifera L.): report on a three-year trial

    Cesare Intrieri, Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci

    • Resumen
    • Texto completo

    págs. 193-198

    

  • The development of alcoholic fermented beverages utilizing plums with the application of innovative beverage fermentation technology

    G. Williams, C. J. van Wyk, C. Hansmann

    • Resumen
    • Texto completo

    págs. 199-210

    

  • Effect of irrigation using diluted winery wastewater on Vitis vinifera L. cv. Cabernet sauvignon in a sandy alluvial soil in the Breede River Valley - Vegetative growth, yield and wine quality

    C. L. Howell, P. A. Myburgh, E. L. Lategan, C. Schoeman, J. E. Hoffman

    • Resumen
    • Texto completo

    págs. 211-225