Australian journal of grape and wine research

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  Año 2013, Vol. 19, Número 3

  • Review: Soil biological properties as indicators of soil quality in Australian viticulture

    David Riches, Ian Porter, D.P. Oliver, R. G. V. Bramley, Belinda Rawnsley, J. Edwards, Robert E. White

    • Resumen

    págs. 311-323

    

  • Detecting the addition of sugar and water to wine

    N. Dordevic, Federica Camin, R.M. Marianella, G.J. Postma, Lutgarde M. C. Buydens, R. Wehrens

    • Resumen

    págs. 324-330

    

  • Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation

    L. Webb, I. Watterson, J. Bhend, P. H. Whetton, E. W. R. Barlow

    • Resumen

    págs. 331-341

    

  • Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes

    Roberto Larcher, Giorgio Nicolini, Loris Tonidandel, Tomas Roman, Mario Malacarne, Bruno Fedrizzi

    • Resumen

    págs. 342-348

    

  • Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment

    Sandra Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Charlotte Jordans, Susan Bastian

    • Resumen

    págs. 349-357

    

  • Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

    Isabella Nicoletti, Andrea Bellincontro, A De Rossi, F. De Sanctis, Domenico Tiberi, Paolo Pietromarchi, Rinaldo Botondi, Danilo Corradini, Fabio Mencarelli

    • Resumen

    págs. 358-368

    

  • Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines

    Alberto Palliotti, Francesco Panara, Oriana Silvestroni, Vania Lanari, Paolo Sabbatini, G. Stanley Howell, Matteo Gatti, Stefano Poni

    • Resumen

    págs. 369-377

    

  • Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance

    Stefano Poni, Matteo Gatti, Fabio Bernizzoni, Silvia Civardi, N. Bobeica, Eugenio Magnanini, Alberto Palliotti

    • Resumen

    págs. 378-387

    

  • Simulating three-dimensional grapevine canopies and modelling their light interception characteristics

    Alberto Iandolino, R.W. Pearcy, Larry E. Williams

    • Resumen

    págs. 388-400

    

  • Temporal and spatial relationships of vine pruning mass in Concord grapes

    James A. Taylor, Terence R. Bates

    • Resumen

    págs. 401-408

    

  • Reproductive performance of Cabernet Sauvignon and Merlot (Vitis vinifera L.) is affected when grafted to rootstocks

    Catherine M. Kidman, Peter R. Dry, M. G. McCarthy, Cassandra Collins

    • Resumen

    págs. 409-421

    

  • Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation

    S. Dayer, J. A. Prieto, E. Galat, J. Perez Peña

    • Resumen

    págs. 422-430

    

  • Potential efficiency of grapevine leafroll disease management strategies using simulation and real spatio-temporal disease infection data

    T. Sokolsky, Y. Cohen, Tirtza Zahavi, G. Sapir, R. Sharon

    • Resumen

    págs. 431-438

    

  • Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration

    F. Pensec, A. Marmonier, Axel Marchal, S. Gersch, N. Nassr, J. Chon, M. Henry, G. Demangeat, C. Bertsch

    • Resumen

    págs. 439-445

    

  • Screening the Vitis genus for tolerance to boron with and without salinity

    Joanne M. Pech, Rob M. Stevens, G.J. Grigson, J.W. Cox, Gerrit Schrale

    • Resumen

    págs. 446-456