International journal of food microbiology

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  Año 2009, Vol. 128, Número 3

  • Research Articles

    • Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt

      Mariam Mohammed, Hossam Abd El-Aziz, Nadia Omran, Shimaa Anwar, Sameh Awad, Morsi El-Soda

      • Resumen

      págs. 417-423

      

    • Survival of the acid-adapted Bacillus cereus in acidic environments

      Jui-Lin Chen, Ming-Lun Chiang, Cheng-Chun Chou

      • Resumen

      págs. 424-428

      

    • Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study

      Manabu Kawase, Fang He, Akira Kubota, Masaru Hiramatsu, Hiroshi Saito, Toyota Ishii, Hiroshi Yasueda, Kazuo Akiyama

      • Resumen

      págs. 429-434

      

    • Moulds contaminants on Norwegian dry-cured meat products

      Dereje T. Asefa, Ragnhild O. Gjerde, Maan S. Sidhu, Solveig Langsrud, Cathrine Finne Kure, Truls Nesbakken, Ida Skaar

      • Resumen

      págs. 435-439

      

    • The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

      Patricia Nobmann, Aoife Smith, Julie Dunne, Gary T.M. Henehan, Paula Bourke

      • Resumen

      págs. 440-445

      

    • Control of bacterial contamination in microfiltered water dispensers (MWDs) by disinfection

      Franca Zanetti, Giovanna De Luca, Rossella Sacchetti

      • Resumen

      págs. 446-452

      

    • Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

      Chawalit Kocharunchitt, Tom Ross, D. L. McNeil

      • Resumen

      págs. 453-459

      

    • Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

      Chandrakant Ankolekar, Talat Rahmati, Ronald Labbé

      • Resumen

      págs. 460-466

      

    • Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

      Ricardo Pinheiro de Souza Oliveira, Ana C.R. Florence, Roberta C. Silva, Patrizia Perego, Attilio Converti, Luiz A. Gioielli, Maricê N. Oliveira

      • Resumen

      págs. 467-472

      

    • Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

      Raffaella Di Cagno, Rosalinda F. Surico, Annalisa Paradiso, Maria De Angelis, Jean-Christophe Salmon, Solange Buchin, Laura De Gara, Marco Gobbetti

      • Resumen

      págs. 473-483

      

    • Polyphasic characterization of bacterial community in fresh cut salads

      Cinzia Lucia Randazzo, Giovanna Ombretta Scifò, F. Tomaselli, C. Caggia

      • Resumen

      págs. 484-490

      

    • Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability

      Sonia Marín Sillué, Carmen Colom, Vicente Sanchís Almenar, Antonio J. Ramos Girona

      • Resumen

      págs. 491-496

      

    • Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

      Mauro Conter, Domenico Paludi, Emanuela Zanardi, Sergio Ghidini, Alberto Vergara, Adriana Ianieri

      • Resumen

      págs. 497-500

      

    • Substrate utilization by Clostridium estertheticum cultivated in meat juice medium

      Xianqin Yang, Sampathkumar Balamurugan, Colin Gill

      • Resumen

      págs. 501-505

      

  • Short Communications

    • Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature

      James L. McEvoy, Yaguang Luo, William S. Conway, Bin Zhou, Hao Feng

      • Resumen

      págs. 506-509

      

    • Effect of vinegar on the viability of Giardia duodenalis cysts

      Adriana Oliveira Costa, Vanete Thomaz Soccol, Rosangela Clara Paulino, Edilene Alcântara de Castro

      • Resumen

      págs. 510-512

      

    • Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation

      Arun Bhardwaj, Suman Kapila, Jiju Mani, Ravinder Kumar Malik

      • Resumen

      págs. 513-515

      

    • Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

      Sara Lomonaco, Lucia Decastelli, Daniele Nucera, Silvia Gallina, Daniela Manila Bianchi, Tiziana Civera

      • Resumen

      págs. 516-520