Journal of food science

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  Año 2005, Vol. 70, Número 8

  • Methods for Detecting Botulinum Toxin with Applicability to Screening Foods Against Biological Terrorist Attacks

    Amber Scarlatos, B. A. Welt, Brian Y. Cooper, Douglas Archer, Thomas DeMarse, Khe V. Chau

    • Resumen
    

  • Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

    O.N. Donkor, Anders Henriksson, Todor Vasiljevic, N. P. Shah

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  • Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Nai-Yun Huang, Chung-Ping Ho, K. W. McMillin

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  • Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect

    Jeongmin Lee, Kwon-Tack Hwang, Min-Young Chung, Dong-Hyeok Cho, Chang-Soo Park

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  • Modeling of Active Modified Atmosphere Packaging of Endives Exposed to Several Postharvest Temperatures

    Florence Charles, J. Sanchez, Nathalie Gontard

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  • An Image Processing Method for Quantifying Fiber Formation in Meat Analogs Under High Moisture Extrusion

    Janaka Ranasinghesagara, Fu-Hung Hsieh, Gang Yao

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  • Ca2+ Affects Physicochemical and Conformational Changes of Threadfin Bream Myosin and Actin in a Setting Model

    Bung-Orn Hemung, Jirawat Yongsawatdigul

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  • Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage

    Subramaniam Sathivel

    

  • Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing

    Chaminda P. Samaranayake, Sudhir K. Sastry, Howard Zhang

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  • Cause and Prevention of Cane Molasses Gelling

    Yichi Xu, Sheryl Barringer, Valente B. Alvarez

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  • Development of Muscle Thermal Rigorometer and Characterization of Heat-induced Muscle Shortening of Tilapia

    Chung-Wen Su, Ming-Sheng Kong

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  • Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions

    Nattapol Tangsuphoom, J. N. Coupland

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  • Validation of a High-performance Liquid Chromatography-Ultraviolet Method to Quantify Soy Sapogenols A and B in Soy Germs from Different Cultivars and in Soy Isoflavone-Enriched Supplements

    Jane Hubert, Monique Berger, Jean Daydé

    • Resumen
    

  • Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery

    Angela M. Vargas, Moon Sook Kim, Yang Tao, A. M. Lefcourt, Yud-Ren Chen, Yaguang Luo, Yoonseok Song, Robert Buchanan

    

  • Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

    Romuald Chéret, Nicolas Chapleau, Christine Delbarre-Ladrat, Véronique Verrez-Bagnis, Marie de Lamballerie

    • Resumen
    

  • Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali)

    Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan, E. A. Decker

    • Resumen
    

  • Stability of α-Linolenic Acid and Secoisolariciresinol Diglucoside in Flaxseed-Fortified Macaroni

    Clifford A. Hall, Frank A. Manthey, Robert E. Lee, Mary Niehaus

    • Resumen
    

  • Effect of Near-infrared Radiation and Jet Impingement Heat Transfer on Crust Formation of Bread

    E.E.M. Olsson, A.C. Trägårdh, L.M. Ahrné

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  • Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus

    Ruben O. Morawicki, R. B. Beelman, Devin Petreson

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  • Production of Cocoa Butter Microcapsules Using an Electrospray Process

    Rodrigo Bocanegra Carme, Anikumar G. Gaonkar, Antonio Barrero, Ignacio G. Loscertales, David Pechack, Manuel Marquez

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  • The Effective Methods in Refolding and Activation of Cathepsin L-like Soybean Protease D3

    Tomohiro Kodera, Minao Asano, Misako Kawai, Tetsuya Miwa, Noriki Nio

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  • Components of Vane Yield Stress of Structured Food Dispersions

    D. B. Genovese, M. Anandha Rao

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  • Contribution of Response Surface Design to the Synthesis of Monoacylglycerols Catalyzed by Rhizopus sp. lipase

    Maria G.B. Koblitz, Gláucia Maria Pastore

    • Resumen
    

  • Non-destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish

    Musleh Uddin, Emiko Okazaki, Sandor Turza, Yumiko Yamashita, Munehiko Tanaka, Yutaka Fukuda

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  • Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake

    Stefania Giammarioli, Maurizio Mosca, Elisabetta Sanzini

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  • Partially Purified Collagen from Refiner Discharge of Pacific Whiting Surimi Processing

    Jin Soo Kim, J. W. Park

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  • Formula Optimization of a Low-fat Food System Containing Whey Protein Isolate- Xanthan Gum Complexes as Fat Replacer

    Sandra I. Laneuville, Paul Paquin, S. L. Turgeon

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  • Aroma Active Compounds of Bulgogi

    Hye Sung Ko, Tae Hwan Kim, In Hee Cho, Ji-Yeon Yang, Young-Suk Kim, Hyong Joo Lee

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  • Drying Kinetics and β-Carotene Degradation in Carrot Undergoing Different Drying Processes

    Peamsuk Suvarnakuta, Sakamon Devahastin, A. S. Mujumdar

    • Resumen
    

  • Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol-Fed Rats: Cholesterol-lowering Action of Fermented Brown Rice

    Seung Hee, Baek Soojin Park, Hyeon Gyu Lee

    • Resumen