Grasas y aceites

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  Año 2017, Vol. 68, Número 4 (October–December 2017)

  • Research

    • Effects of nitrogen fertilization and nitrification inhibitor product on vegetative growth, production and oil quality in ‘Arbequina’ hedgerow and ‘Picual’ vase-trained orchards

      A. Centeno, J. M. García, María Gómez del Campo

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    • Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality

      M. L. Martínez, M. G. Bordón, R. M. Bodoira, M. C. Penci, P. D. Ribotta, Damián M. Maestri

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    • Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat

      K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P. B. Ribeiro

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    • Chemical composition and oxidative stability of jussara (Euterpe edulis M.) oil extracted by cold and hot mechanical pressing

      A. L.A. da Cunha, Suely P. Freitas, R. L. O. Godoy, L. C Cabral, R. V. Tonon

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    • Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy

      R. Aparicio, Noelia Tena Pajuelo, Inmaculada Romero, Diego Luis García González, María Teresa Morales Millán

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    • Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil

      M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, Caroline Pereira Moura Aranha, A. P. B. Ribeiro, V. R. Nicoletti Telis

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    • Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points

      B.P. Nusantoro, N.A.M. Yanty, D. Van de Walle, C. Hidayat, S. Danthine, K. Dewettinck

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  • Research

    • Oxidation kinetics of hazelnut oil treated with ozone

      H. Uzun, E. Ibanoglu

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    • Frying performance of two virgin oils from Cornicabra olives with different ripeness indices

      Raúl Olivero David, C. Mena, Francisco José Sánchez-Muniz, M. Á. Pérez Jiménez, F. Holgado, Sara Bastida Codina, J. Velasco

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    • Optimization of methanol crystallization for highly efficient separation of palmitic acid from palm fatty acid mixture using response surface methodology

      A. A.W. Japir, J. Salimon, D. Derawi, B. H. Yahaya, M. S.M. Jamil, M. R. Yusop

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    • Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds

      A. Rekas, M. Wroniak, A. Siger, I. Ścibisz

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    • Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality

      L. Marchetti, L. Romero, S. C. Andrés, Alicia Califano

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    • Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil

      H. A. Sulaiman, E.E.M. Ahmad, A.A. Mariod, B. Mathäus, M. Salaheldeen

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