Journal of food science

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  Año 2017, Vol. 82, Número 10

  • Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus

    Pao‐Huei Chen, Yih‐Ming Weng, Shu‐Mei Lin, Zer‐Ran Yu, Be‐Jen Wang

    • Resumen

    págs. 2456-2461

    

  • Influence of Technological Treatments on the Functionality of Bifidobacterium lactisINL1, a Breast Milk‐Derived Probiotic

    María Florencia Zacarías, Tassia Costa Souza, Natalia Zaburlín, Denise Carmona Cara, Jorge Reinheimer, Jacques Nicoli, Gabriel Vinderola

    • Resumen

    págs. 2462-2470

    

  • A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control

    Sajida Rahman, Anqi Zhao, Di Xiao, Eunyoung Park, Indika Edirisinghe, Britt M. Burton‐Freeman

    • Resumen

    págs. 2471-2478

    

  • Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process

    Xiaolin Xie, Yu Zheng, Xian Liu, Cheng Cheng, Xianglong Zhang, Ting Xia, Songfeng Yu, Min Wang

    • Resumen

    págs. 2479-2486

    

  • Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular Weight

    Qian Li, Wenzhi Li, Qunyu Gao, Yuxiao Zou

    • Resumen

    págs. 2487-2494

    

  • Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

    Guneet S. Chhabra, Changqi Liu, Mengna Su, Mahesh Venkatachalam, Kenneth H. Roux, Shridhar K Sathe

    • Resumen

    págs. 2495-2503

    

  • Comparison of Laboratory‐Developed and Commercial Monoclonal Antibody‐Based Sandwich Enzyme‐Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification

    Changqi Liu, Guneet S. Chhabra, Jing Zhao, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux, T.M. Gradziel, Shridhar K Sathe

    • Resumen

    págs. 2504-2515

    

  • Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour

    Wenkai Che, Laijun Sun, Qiang Zhang, Dan Zhang, Dandan Ye, Wenyi Tan, Lekai Wang, Changjun Dai

    • Resumen

    págs. 2516-2525

    

  • Reduction of 4(5)‐Methylimidazole Using Cookie Model Systems

    Min‐Chul Jung, Mina K. Kim, Kwang‐Geun Lee

    • Resumen

    págs. 2526-2531

    

  • Corrigendum

    págs. 2532-2532